Cinnamon Peach Crisp

1. In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.

2. Cut in 1/4 cup butter until crumbly.

3. Place 1/2 of the peach slices in an 8-inch square baking pan.

4. Sprinkle with remaining 1 tablespoon flour.

5. Sprinkle with 1/2 oatmeal mixture.

6. Top with remaining fruit then remaining oatmeal mixture.

7. Sprinkle with cinnamon.

8. Drizzle with 1 1/2 teaspoon melted butter.

9. Bake in 375 degrees oven 30 minutes or until top in golden brown.

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Nutrient	Quantity
Total fats	27.5541 g
Protein	19.4849 g
Carbohydrates	220.1165 g
Energy	1144.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4698 g
Water	690.0104 g
Aspartic acid	4.4421 g
Calcium, Ca	278.36 mg
Lutein + zeaxanthin	784.27 g
Fiber, total dietary	19.0715 g
Fatty acids, total saturated 22:0	0.0384 g
Carotene, beta	1254.11 g
Niacin	9.3311 mg
Fatty acids, total saturated 18:4	0.0012 g
Vitamin A, RAE	124.485 g
Arginine	1.513 g
Riboflavin	0.5694 mg
Fatty acids, total saturated 20:1	0.0657 g
Glutamic acid	3.2226 g
Sodium, Na	63.31 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0838 g
Total lipid (fat)	27.5541 g
Manganese, Mn	3.3055 mg
Fructose	13.002 g
Proline	0.7229 g
Fatty acids, total saturated 16:0	2.0683 g
Fatty acids, total saturated 8:0	0.1031 g
Sucrose	140.668 g
Choline, total	79.512 mg
Sugars, total	183.403 g
Serine	0.8724 g
Fatty acids, total saturated 10:0	0.0805 g
Fatty acids, total saturated 18:0	0.7899 g
Vitamin B-6	0.4968 mg
Selenium, Se	17.584 g
Ash	6.3401 g
Fatty acids, total saturated 18:1 undifferentiated	11.1171 g
Pantothenic acid	1.9382 mg
Phenylalanine	0.7662 g
Copper, Cu	1.334 mg
Betaine	2.42 mg
Thiamin	0.8078 mg
Methionine	0.3465 g
Iron, Fe	5.6803 mg
Carbohydrate, by difference	220.1165 g
Phosphorus, P	590.51 mg
Folate, total	105.19 g
Tocopherol, gamma	0.154 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0012 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	0.8484 g
Valine	0.8191 g
Fatty acids, total saturated 18:2 undifferentiated	9.6823 g
Glycine	0.9315 g
Glucose (dextrose)	16.5 g
Fatty acids, total saturated 14:0	0.2551 g
Zinc, Zn	4.9297 mg
Isoleucine	0.6364 g
Maltose	0.616 g
Fatty acids, total saturated 12:0	0.6057 g
Fatty acids, total polyunsaturated	10.1595 g
Leucine	1.1108 g
Tocotrienol, alpha	0.231 mg
Vitamin A, IU	2536.865 IU
Folate, DFE	105.19 g
Tryptophan	0.2783 g
Vitamin C, total ascorbic acid	51.552 mg
Phytosterols	77 mg
Galactose	0.462 g
Fatty acids, total saturated 20:0	0.0323 g
Fatty acids, total saturated 6:0	0.0091 g
Tyrosine	0.5068 g
Vitamin K (phylloquinone)	23.253 g
Fatty acids, total saturated	4.0725 g
Histidine	0.4309 g
Fatty acids, total monounsaturated	11.2746 g
Threonine	0.5817 g
Folate, food	105.19 g
Fatty acids, total polyunsaturated 24:0	0.0067 g
Cryptoxanthin, beta	515.9 g
Vitamin E (alpha-tocopherol)	12.392 mg
Fatty acids, total trans	0.014 g
Magnesium, Mg	203.28 mg
Lysine	0.7444 g
Potassium, K	2031.24 mg
Cystine	0.3576 g
Fluoride, F	30.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	128.25	5.8927	10.8
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
Peach	5 cups	300.3	73.458	1.925
purpose flour	0.25 cup	0	0	0
cooking oat	0.25 cup	0	0	0
granola cereal	0.5 cup	298.29	32.8668	14.8291