Cinnamon Raisin French Toast

Cinnamon Raisin French Toast


1. Combine egg whites, skim milk, cinnamon, and vanilla in a medium bowl; stir with a wire whisk until blended.

2. Spray a skillet or griddle with cooking spray, heat over medium-low heat.

3. Dip bread into egg mixture, coating both sides evenly.

4. Gently place each slice of bread in the skillet and cooked for 2 to 3 minutes on each side or until golden brown.

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Nutrition

Ingredients