Cinnamon Raisin French Toast Souffle

1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.

2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.

3. Spread on top of bread, leaving some openings through which to pour

4. egg mixture.

5. Beat eggs, half & half and 1/2 cup maple syrup.

6. Pour over bread and sprinkle with cinnamon sugar.

7. Cover and refrigerate overnight.

8. Uncover and bake 50 to 55 minutes at 350°.

9. Cut into squares and sprinkle with powdered sugar.

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Nutrient	Quantity
Total fats	226.6369 g
Protein	117.3435 g
Carbohydrates	218.4382 g
Energy	3302.41 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2251 g
Water	661.3914 g
Aspartic acid	9.4568 g
Calcium, Ca	1476.937 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.09 g
Lutein + zeaxanthin	2515 g
Fiber, total dietary	15.8193 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.11 g
Fatty acids, total saturated 22:0	0.02 g
Carotene, beta	64.638 g
Niacin	13.8767 mg
Vitamin A, RAE	1832.507 g
Fatty acids, total trans-polyenoic	0.06 g
Arginine	8.5923 g
Riboflavin	6.7993 mg
Fatty acids, total trans-polyenoic 22:4	0.065 g
Tocopherol, beta	0.05 mg
Fatty acids, total polyunsaturated 15:0	0.04 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.18 g
Fatty acids, total saturated 20:1	0.249 g
Glutamic acid	15.1214 g
Sodium, Na	2347.496 mg
Fatty acids, total saturated 16:1 undifferentiated	3.9851 g
Total lipid (fat)	226.6369 g
Manganese, Mn	9.4886 mg
Fructose	1.2285 g
Proline	3.9429 g
Fatty acids, total saturated 16:0	47.8802 g
Fatty acids, total polyunsaturated 16:1 t	0.015 g
Fatty acids, total saturated 8:0	0.9692 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.655 g
Sucrose	137.781 g
Choline, total	1565.3144 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.06 g
Fatty acids, total polyunsaturated 18:1 t	0.115 g
Sugars, total	156.5938 g
Serine	6.5067 g
Fatty acids, total saturated 10:0	1.9011 g
Fatty acids, total saturated 18:0	18.7659 g
Fatty acids, total saturated 20:4 undifferentiated	0.94 g
Vitamin B-6	1.2442 mg
Selenium, Se	164.1029 g
Ash	22.74 g
Vitamin D	481.442 IU
Fatty acids, total saturated 18:1 undifferentiated	70.9091 g
Pantothenic acid	8.9306 mg
Phenylalanine	5.0057 g
Copper, Cu	3.2057 mg
Betaine	1.5 mg
Thiamin	2.6063 mg
Retinol	1820.6 g
Methionine	2.9002 g
Iron, Fe	17.1237 mg
Carbohydrate, by difference	218.4382 g
Phosphorus, P	2583.459 mg
Folate, total	442.522 g
Dihydrophylloquinone	0.5 g
Tocopherol, gamma	2.5 mg
Fatty acids, total saturated 4:0	2.8096 g
Alanine	5.2586 g
Cholesterol	2166.18 mg
Valine	5.9825 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.115 g
Fatty acids, total saturated 18:2 undifferentiated	45.0978 g
Glycine	4.2352 g
Glucose (dextrose)	5.63 g
Fatty acids, total saturated 14:0	10.4152 g
Zinc, Zn	19.5505 mg
Isoleucine	4.658 g
Tocopherol, delta	0.3 mg
Fatty acids, total saturated 12:0	1.2826 g
Fatty acids, total polyunsaturated	48.8968 g
Fatty acids, total saturated 14:1	0.035 g
Tocotrienol, gamma	0.05 mg
Fatty acids, total polyunsaturated 17:1	0.06 g
Leucine	7.7502 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.06 g
Tocotrienol, alpha	0.3 mg
Vitamin A, IU	6321.429 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.035 g
Folate, DFE	442.522 g
Tryptophan	1.4984 g
Fatty acids, total polyunsaturated 16:1 c	0.99 g
Fatty acids, total polyunsaturated 18:1 c	16.94 g
Fatty acids, total saturated 20:0	0.015 g
Fatty acids, total saturated 6:0	0.8097 g
Tyrosine	3.7639 g
Vitamin B-12	5.8108 g
Vitamin K (phylloquinone)	9.6648 g
Fatty acids, total saturated	88.3846 g
Histidine	2.4363 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.06 g
Fatty acids, total monounsaturated	76.6075 g
Threonine	4.037 g
Folate, food	442.522 g
Fatty acids, total polyunsaturated 17:0	0.11 g
Vitamin D (D2 + D3)	11.701 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	45 g
Vitamin D3 (cholecalciferol)	11.701 g
Vitamin E (alpha-tocopherol)	7.8695 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.29 g
Fatty acids, total trans	0.19 g
Fatty acids, total trans-monoenoic	0.13 g
Magnesium, Mg	293.3205 mg
Lysine	5.5313 g
Potassium, K	2276.088 mg
Cystine	1.9724 g
Fluoride, F	5.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	6 ounces	969.57	44.5492	81.648
Cream cheese	12 ounces	1003.59	11.907	97.2972
Maple syrup	0.75 cup	614.25	158.382	0.1417
Egg	10	715	3.6	47.55
cinnamon sugar	0	0	0	0
half	3 cups	0	0	0
loaf cinnamon raisin bread	1	0	0	0