1. To make the pudding mix: Place 1 cup of rice in a zip lock bag and seal. 2. In another bag, place the sugar, cinnamon sticks, salt and powdered vanilla; with a ribbon tie the 2 bags together, label and attach a gift tag with the following directions. 3. In a medium size pan; bring the rice, water and 1 tablespoon butter to a boil; stirring once or twice. 4. Reduce heat; cover and simmer for 15 minutes or until rice in tender and liquid absorbed. 5. To the cooked rice, add 3 cups milk, 1/4 cup butter and spice packet. 6. Cook over medium heat until thick and creamy, approximately 20 to 25 minutes, stirring frequenlty. 7. Remove from heat; remove cinnamon sticks. 8. The pudding can be served warm, room temperature or cold, top with a sprinkling of cinnamon sugar if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
