Cinnamon Roll French Toast

1. Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

3. Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.

4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

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Nutrient	Quantity
Total fats	85.204 g
Protein	56.0943 g
Carbohydrates	285.4206 g
Energy	2104.5387 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.567 g
Water	373.4612 g
Aspartic acid	5.1042 g
Calcium, Ca	808.864 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0588 g
Lutein + zeaxanthin	1591.5067 g
Fiber, total dietary	10.7107 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0894 g
Fatty acids, total saturated 22:0	0.021 g
Carotene, beta	45.28 g
Niacin	10.7653 mg
Vitamin A, RAE	1027.2267 g
Fatty acids, total trans-polyenoic	0.1776 g
Arginine	4.0842 g
Riboflavin	6.353 mg
Fatty acids, total trans-polyenoic 22:4	0.045 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.2358 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1812 g
Fatty acids, total saturated 20:1	0.1817 g
Glutamic acid	7.7454 g
Sodium, Na	690.8627 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0899 g
Total lipid (fat)	85.204 g
Manganese, Mn	10.1413 mg
Fructose	1.638 g
Proline	2.205 g
Fatty acids, total saturated 16:0	15.396 g
Fatty acids, total polyunsaturated 16:1 t	0.0744 g
Fatty acids, total saturated 8:0	0.2424 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.1174 g
Sucrose	183.708 g
Choline, total	913.8533 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1488 g
Fatty acids, total polyunsaturated 18:1 t	0.6036 g
Sugars, total	209.9736 g
Serine	3.552 g
Fatty acids, total saturated 10:0	0.561 g
Fatty acids, total saturated 18:0	5.8991 g
Fatty acids, total saturated 20:4 undifferentiated	0.5988 g
Vitamin B-6	1.3222 mg
Selenium, Se	118.046 g
Ash	9.6643 g
Vitamin D	337.1867 IU
Fatty acids, total saturated 18:1 undifferentiated	28.8075 g
Pantothenic acid	5.4287 mg
Phenylalanine	2.6844 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	1.4641 mg
Betaine	0.9 mg
Thiamin	1.5959 mg
Retinol	1021.8267 g
Methionine	1.5324 g
Iron, Fe	9.5993 mg
Carbohydrate, by difference	285.4206 g
Phosphorus, P	1266.3773 mg
Folate, total	335.32 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.644 mg
Fatty acids, total saturated 4:0	0.4512 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0039 g
Alanine	2.8182 g
Cholesterol	1183.8 mg
Valine	3.273 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0936 g
Fatty acids, total saturated 18:2 undifferentiated	19.5621 g
Glycine	2.0676 g
Glucose (dextrose)	6.15 g
Fatty acids, total saturated 14:0	2.1724 g
Zinc, Zn	13.4484 mg
Isoleucine	2.5602 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.6349 g
Fatty acids, total polyunsaturated	21.155 g
Fatty acids, total saturated 14:1	0.2274 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.075 g
Leucine	4.2168 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1752 g
Tocotrienol, alpha	0.234 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	3541.9867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.033 g
Folate, DFE	419.9067 g
Tryptophan	0.7746 g
Vitamin C, total ascorbic acid	0.4293 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.9222 g
Fatty acids, total polyunsaturated 18:1 c	14.4108 g
Fatty acids, total saturated 20:0	0.0372 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.752 g
Tyrosine	2.025 g
Vitamin B-12	4.7767 g
Vitamin K (phylloquinone)	5.3853 g
Fatty acids, total saturated	27.9465 g
Alcohol, ethyl	2.8896 g
Histidine	1.281 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0372 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	30.3969 g
Threonine	2.187 g
Folate, food	215.3733 g
Fatty acids, total polyunsaturated 17:0	0.192 g
Vitamin D (D2 + D3)	8.2773 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0042 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	8.2773 g
Vitamin E (alpha-tocopherol)	4.3884 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.8556 g
Fatty acids, total trans-monoenoic	0.678 g
Magnesium, Mg	223.8913 mg
Lysine	3.153 g
Potassium, K	1589.6053 mg
Cystine	1.041 g
Fluoride, F	5.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Butter	0.25 cup	342	15.714	28.8
Cinnamon	2 cans	0	0	0
Maple syrup	1 cup	819	211.176	0.189
Egg	6	429	2.16	28.53
heavy whipping cream	0.5 cup	204	1.644	21.648
pecan	1 cup	286.3467	53.664	6.032
vanilla	2 teaspoons	24.192	1.0626	0.005