Cinnamon Saffron Coffee

1. Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.

2. Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.

3. When done pour into your cup, sweeten as or if desired.

4. Sit back and enjoy what may be the best cup of coffee ever.

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Nutrient	Quantity
Total fats	0.1034 g
Protein	0.1492 g
Carbohydrates	0.7489 g
Energy	4.4756 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0005 g
Water	5.9944 g
Calcium, Ca	8.6586 mg
Fiber, total dietary	0.0017 g
Niacin	0.0006 mg
Vitamin A, RAE	0.0118 g
Riboflavin	0.0148 mg
Sodium, Na	2.9348 mg
Total lipid (fat)	0.1034 g
Manganese, Mn	0.0124 mg
Fatty acids, total saturated 16:0	0.0005 g
Sugars, total	0.6629 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0004 mg
Selenium, Se	0.0024 g
Ash	0.0479 g
Fatty acids, total saturated 18:1 undifferentiated	0.0002 g
Copper, Cu	0.0001 mg
Thiamin	0.0001 mg
Iron, Fe	0.0049 mg
Carbohydrate, by difference	0.7489 g
Phosphorus, P	0.1102 mg
Folate, total	0.5307 g
Fatty acids, total saturated 18:2 undifferentiated	0.0003 g
Zinc, Zn	0.0264 mg
Fatty acids, total polyunsaturated	0.0009 g
Vitamin A, IU	8.8419 IU
Folate, DFE	0.0407 g
Vitamin C, total ascorbic acid	0.0354 mg
Vitamin B-12	0.0259 g
Fatty acids, total saturated	0.0151 g
Fatty acids, total monounsaturated	0.0002 g
Folate, food	0.5307 g
Magnesium, Mg	0.1155 mg
Potassium, K	9.9942 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Saffron	1 pinch	0.1356	0.0286	0.0026
Water	0 cup	0	0	0
coffee	7 g	4.34	0.7203	0.1008