Cinnamon Sauce For French Toast

1. Heat butter in a saucepan over medium heat.

2. Take off heat and add the sugar, milk and corn syrup. Mix well.

3. Place back on heat and add hot water.

4. Stir well until the sugar is dissolved, be careful not to boil.

5. Add cinnamon and stir well.

6. Serve drizzled over french toast. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	81.312 g
Protein	18.722 g
Carbohydrates	382.2785 g
Energy	2219.1867 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2904 g
Water	190.5235 g
Aspartic acid	1.7256 g
Calcium, Ca	627.4705 mg
Fiber, total dietary	11.4 g
Niacin	6.4471 mg
Vitamin A, RAE	2.4 g
Arginine	2.7896 g
Riboflavin	0.4154 mg
Fatty acids, total saturated 20:1	0.0536 g
Glutamic acid	4.1208 g
Sodium, Na	296.3221 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1152 g
Total lipid (fat)	81.312 g
Manganese, Mn	3.0841 mg
Fructose	3.256 g
Proline	0.8214 g
Fatty acids, total saturated 16:0	7.0714 g
Fatty acids, total saturated 8:0	3.006 g
Sucrose	277.376 g
Choline, total	32.9527 mg
Sugars, total	354.2278 g
Serine	0.9892 g
Fatty acids, total saturated 10:0	2.3886 g
Fatty acids, total saturated 18:0	3.8364 g
Vitamin B-6	0.3063 mg
Selenium, Se	17.058 g
Ash	6.9751 g
Fatty acids, total saturated 18:1 undifferentiated	16.1428 g
Pantothenic acid	1.2907 mg
Phenylalanine	0.964 g
Copper, Cu	1.9577 mg
Betaine	0.2933 mg
Thiamin	1.0822 mg
Methionine	0.5478 g
Iron, Fe	7.3461 mg
Carbohydrate, by difference	382.2785 g
Phosphorus, P	802.3533 mg
Folate, total	110.1333 g
Alanine	0.9554 g
Valine	1.0462 g
Fatty acids, total saturated 18:2 undifferentiated	16.993 g
Glycine	1.1704 g
Glucose (dextrose)	3.96 g
Fatty acids, total saturated 14:0	7.6128 g
Zinc, Zn	5.0388 mg
Isoleucine	0.7748 g
Fatty acids, total saturated 12:0	19.0368 g
Fatty acids, total polyunsaturated	17.301 g
Leucine	1.3972 g
Vitamin A, IU	53.6 IU
Folate, DFE	110.1333 g
Tryptophan	0.3606 g
Vitamin C, total ascorbic acid	5.04 mg
Phytosterols	1.8 mg
Fatty acids, total saturated 6:0	0.2448 g
Tyrosine	0.7246 g
Vitamin K (phylloquinone)	0.18 g
Fatty acids, total saturated	43.4296 g
Histidine	0.5146 g
Fatty acids, total monounsaturated	16.3268 g
Threonine	0.7406 g
Folate, food	110.1333 g
Vitamin E (alpha-tocopherol)	0.27 mg
Magnesium, Mg	177.2488 mg
Lysine	0.6386 g
Potassium, K	1230.8133 mg
Cystine	0.369 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	414	9.972	42.912
Butter	0.33 cup	456	20.952	38.4
Brown sugar	1.33 cups	1114.6667	287.7307	0
Cinnamon	1 tablespoon	0	0	0
hot water	3 tablespoons	0	0	0
dark corn syrup	0.25 cup	234.52	63.6238	0