Cinnamon Shortbread Bars

1. Preheat oven to 350°.

2. Combine all the ingredients for shortbread in large mixing bowl.

3. Beat at low speed just until a soft dough forms.

4. Press dough evenly onto bottom of a lightly greased 13x9 baking pan.

5. Stir topping ingredients in small bowl; sprinkle over shortbread.

6. Prick all over the top with a fork.

7. Bake 20-30 minutes or until light golden brown.

8. Cool slightly and cut ito squares while shortbread is still warm.

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Nutrient	Quantity
Total fats	115.7891 g
Protein	48.361 g
Carbohydrates	219.872 g
Energy	2021.132 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8863 g
Water	15.9805 g
Aspartic acid	4.2015 g
Calcium, Ca	1020.146 mg
Lutein + zeaxanthin	2.055 g
Fiber, total dietary	23.4845 g
Niacin	18.8712 mg
Vitamin A, RAE	7.2 g
Arginine	6.5535 g
Riboflavin	1.5357 mg
Tocopherol, beta	0.0068 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	11.3892 g
Sodium, Na	181.184 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3477 g
Total lipid (fat)	115.7891 g
Manganese, Mn	3.941 mg
Proline	2.5766 g
Fatty acids, total saturated 16:0	10.3789 g
Sucrose	13.6882 g
Choline, total	7.124 mg
Sugars, total	101.9296 g
Serine	2.6263 g
Fatty acids, total saturated 18:0	4.849 g
Vitamin B-6	0.3802 mg
Selenium, Se	3.8965 g
Ash	12.2997 g
Fatty acids, total saturated 18:1 undifferentiated	43.0008 g
Pantothenic acid	1.9793 mg
Phenylalanine	2.5314 g
Copper, Cu	3.9859 mg
Thiamin	3.6902 mg
Methionine	1.5057 g
Iron, Fe	11.1433 mg
Carbohydrate, by difference	219.872 g
Phosphorus, P	1863.163 mg
Folate, total	362.61 g
Tocopherol, gamma	0.0548 mg
Alanine	2.4036 g
Valine	2.6346 g
Fatty acids, total saturated 18:2 undifferentiated	49.8141 g
Glycine	3.1184 g
Fatty acids, total saturated 14:0	0.2887 g
Zinc, Zn	11.5738 mg
Isoleucine	2.0514 g
Fatty acids, total polyunsaturated	50.7532 g
Leucine	3.6558 g
Vitamin A, IU	160.8 IU
Folate, DFE	428.37 g
Tryptophan	1.0168 g
Folic acid	94.53 g
Starch	1.134 g
Tyrosine	1.9507 g
Vitamin K (phylloquinone)	0.2055 g
Fatty acids, total saturated	16.2198 g
Histidine	1.372 g
Fatty acids, total monounsaturated	43.5548 g
Threonine	1.9291 g
Folate, food	267.395 g
Vitamin E (alpha-tocopherol)	0.0137 mg
Magnesium, Mg	241.636 mg
Lysine	1.5656 g
Potassium, K	1071.327 mg
Cystine	0.9859 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	350.1	89.793	0
Butter	1 cup	1368	62.856	115.2
Cinnamon	0.5 teaspoon	0	0	0
purpose flour	1.5 1/2	0	0	0
cake flour	0.5 cup	247.97	53.4506	0.5891