Cinnamon Shortcakes

Cinnamon Shortcakes


1. Preheat oven to 425°F.

2. Sift the flour, cinnamon, baking powder, and salt together into a bowl.

3. Grate the cold butter into the flour and mix 3 tablespoons sugar in lightly with your fingers.

4. In a separate bowl, mix the egg and milk together.

5. Add to the dry ingredients and stir to combine.

6. Pat or roll out to 3/4 inch thick and cut into rounds.

7. Re-shape until you have 8 rounds.

8. Place onto a baking sheet.

9. Brush with a bit of milk and sprinkle with the remaining sugar.

10. Bake for 10-12 minutes.

11. Cool slightly, split, and fill with the bananas or other fruit and the honey.

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Nutrition

Ingredients