Cinnamon Sugar Bunuelos

1. Heat 2 tablespoons vegetable oil in a skillet over medium to low heat.

2. Cut each tortilla into 8 pieces.

3. Place in skillet; fry until light brown, about 2 minutes on each side.

4. Drain on paper towel.

5. Sprinkle with sugar and cinnamon while hot.

6. Repeat with remaining tortillas, adding more oil for each batch as needed.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	111.496 g
Protein	5.005 g
Carbohydrates	30.004 g
Energy	1099.48 kCal
Water	90.22 g
Calcium, Ca	40.3 mg
Fiber, total dietary	8.06 g
Sodium, Na	470.6 mg
Total lipid (fat)	111.496 g
Fatty acids, total saturated 16:0	8.829 g
Fatty acids, total saturated 8:0	3.597 g
Choline, total	0.218 mg
Sugars, total	13 g
Fatty acids, total saturated 10:0	4.033 g
Fatty acids, total saturated 18:0	3.052 g
Ash	2.275 g
Fatty acids, total saturated 18:1 undifferentiated	12.426 g
Iron, Fe	1.443 mg
Carbohydrate, by difference	30.004 g
Cholesterol	5.2 mg
Fatty acids, total saturated 18:2 undifferentiated	1.744 g
Fatty acids, total saturated 14:0	17.876 g
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	1.744 g
Phytosterols	103.55 mg
Fatty acids, total saturated 6:0	0.218 g
Vitamin K (phylloquinone)	26.923 g
Fatty acids, total saturated	89.3355 g
Fatty acids, total monounsaturated	12.426 g
Vitamin E (alpha-tocopherol)	4.1529 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Cinnamon	1 tablespoon	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
Chocolate syrup	0	0	0	0
Flour Tortilla	4	0	0	0