Cinnamon Tea Cake - Gluten Free

1. Preheat oven to 180°C (335F).

2. Grease and line cake tin.

3. Cream the butter and sugar.

4. Continue to beat whilst adding the beaten egg gradually. Mix in the vanilla essence.

5. Fold in the sifted flour and milk. Fold until smooth.

6. Place into prepared tin and smooth the top with spatula.

7. Bake 30 minutes. Cool on a wire rack.

8. Brush with melted butter while still warm and sprinkle with sugar and cinnamon.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	441.4944 g
Protein	200.113 g
Carbohydrates	241.9016 g
Energy	5409.42 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.408 g
Water	290.3436 g
Aspartic acid	15.8709 g
Calcium, Ca	4122.86 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	83.7 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	8.54 g
Niacin	55.1211 mg
Vitamin A, RAE	208.12 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	24.2888 g
Riboflavin	5.2497 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.6165 g
Glutamic acid	37.4483 g
Sodium, Na	891.46 mg
Fatty acids, total saturated 16:1 undifferentiated	1.419 g
Total lipid (fat)	441.4944 g
Manganese, Mn	13.1319 mg
Proline	7.9524 g
Fatty acids, total saturated 16:0	40.8899 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0935 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	261.846 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	6.346 g
Serine	9.4563 g
Fatty acids, total saturated 10:0	0.0945 g
Fatty acids, total saturated 18:0	19.0743 g
Fatty acids, total saturated 20:4 undifferentiated	0.172 g
Vitamin B-6	1.6499 mg
Selenium, Se	45.064 g
Ash	48.1474 g
Vitamin D	43.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	163.8786 g
Pantothenic acid	7.4676 mg
Phenylalanine	9.0349 g
Copper, Cu	15.0035 mg
Betaine	0.882 mg
Thiamin	11.8031 mg
Retinol	179.9 g
Methionine	5.5833 g
Iron, Fe	25.6016 mg
Carbohydrate, by difference	241.9016 g
Phosphorus, P	7239.48 mg
Folate, total	934.1 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0935 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0345 g
Alanine	8.877 g
Cholesterol	273.2 mg
Valine	9.6353 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	186.8594 g
Glycine	11.2716 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.4618 g
Zinc, Zn	44.3564 mg
Isoleucine	7.4284 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	190.7994 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	13.1838 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1220.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0215 g
Folate, DFE	934.1 g
Tryptophan	3.6423 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	7.1575 g
Vitamin B-12	2.494 g
Vitamin K (phylloquinone)	0.666 g
Fatty acids, total saturated	64.5268 g
Histidine	4.9864 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	166.0946 g
Threonine	7.0925 g
Folate, food	934.1 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.122 g
Vitamin E (alpha-tocopherol)	1.3604 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0785 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	912.2 mg
Lysine	5.9171 g
Potassium, K	4301.04 mg
Cystine	3.3992 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Butter	60	5130	235.71	432
Vanilla essence	0.5 teaspoon	133.5	0	0.75
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Self raising flour	150 g	133.5	0	0.75
caster sugar	0.5 cup	133.5	0	0.75