1. In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool. 2. After tea has cooled, chill it in the refrigerator. 3. To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts. ---------------------------------------------------------------------------
Nutrition
Ingredients