Cinnamon Tea (Korea)

Cinnamon Tea (Korea)


1. In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.

2. After tea has cooled, chill it in the refrigerator.

3. To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.

---------------------------------------------------------------------------

Nutrition

Ingredients