Cinnamon Toast Spread

1. Slice and toast the French bread (or toast the regular bread slices).

2. Cream butter, sugar, and cinnamon with mixer (or food processor), until smooth.

3. Spread on pre-toasted bread (or broil on top of French bread slices, if desired).

4. Store in refrigerator, and let soften, before using.

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Nutrient	Quantity
Total fats	57.6 g
Protein	21.372 g
Carbohydrates	211.014 g
Energy	1384.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4356 g
Water	4.014 g
Aspartic acid	1.9836 g
Calcium, Ca	505.8 mg
Fiber, total dietary	11.16 g
Niacin	7.11 mg
Vitamin A, RAE	3.6 g
Arginine	3.1692 g
Riboflavin	0.6462 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	92.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1728 g
Total lipid (fat)	57.6 g
Manganese, Mn	1.7556 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.1504 g
Sugars, total	176.058 g
Serine	1.1652 g
Fatty acids, total saturated 18:0	2.4228 g
Vitamin B-6	0.1788 mg
Selenium, Se	1.08 g
Ash	6.018 g
Fatty acids, total saturated 18:1 undifferentiated	21.4764 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9542 mg
Thiamin	1.5396 mg
Methionine	0.7056 g
Iron, Fe	3.12 mg
Carbohydrate, by difference	211.014 g
Phosphorus, P	902.4 mg
Folate, total	117.6 g
Alanine	1.1172 g
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.7848 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	0.144 g
Zinc, Zn	5.586 mg
Isoleucine	0.9192 g
Fatty acids, total polyunsaturated	25.2468 g
Leucine	1.6368 g
Vitamin A, IU	80.4 IU
Folate, DFE	117.6 g
Tryptophan	0.468 g
Starch	2.268 g
Tyrosine	0.8952 g
Fatty acids, total saturated	8.0664 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	21.7524 g
Threonine	0.8868 g
Folate, food	117.6 g
Magnesium, Mg	115.2 mg
Lysine	0.6852 g
Potassium, K	500.4 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	700.2	179.586	0
Butter	0.5 cup	684	31.428	57.6
Cinnamon	0.75 teaspoon	0	0	0
French bread	1 loaf	0	0	0