1. Mix first 5 ingredients in small bowl. Place chicken breasts and thighs in 2-gallon resealable plastic bag. Pour oil mixture over; seal bag. Turn bag to coat chicken with marinade. Chill overnight. 2. Preheat oven to 475°F Transfer chicken to rimmed baking sheet, shaking off marinade. Sprinkle chicken all over with flour. 3. Heat 1 tablespoon peanut oil in large skillet over medium-high heat. Working in batches, add chicken to skillet. 4. Cook until golden, adding more oil as needed, about 3 minutes per side. 5. Return chicken to baking sheet, skin side up. Roast until cooked through, about 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
