Cinnamon-Roasted Chicken With Harissa Sauce

1. Mix first 5 ingredients in small bowl. Place chicken breasts and thighs in 2-gallon resealable plastic bag. Pour oil mixture over; seal bag. Turn bag to coat chicken with marinade. Chill overnight.

2. Preheat oven to 475°F Transfer chicken to rimmed baking sheet, shaking off marinade. Skin side up roast until cooked through, about 20 minutes. Warm the chicken broth in a pan with the Harissa until hot.

3. Serve with Harissa Sauce.

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Nutrient	Quantity
Total fats	218.9317 g
Protein	11.3546 g
Carbohydrates	7.5001 g
Energy	2011.638 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6809 g
Water	231.8855 g
Calcium, Ca	20.496 mg
Lutein + zeaxanthin	236.826 g
Fiber, total dietary	0.4896 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	393.12 g
Niacin	5.7762 mg
Vitamin A, RAE	37.458 g
Riboflavin	0.1324 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total saturated 20:1	0.697 g
Sodium, Na	1569.918 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8663 g
Total lipid (fat)	218.9317 g
Manganese, Mn	0.5421 mg
Fatty acids, total saturated 16:0	25.0085 g
Sucrose	4.5627 g
Choline, total	25.263 mg
Sugars, total	5.6308 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	4.3785 g
Vitamin B-6	0.0945 mg
Selenium, Se	5.9544 g
Ash	4.7281 g
Fatty acids, total saturated 18:1 undifferentiated	154.969 g
Pantothenic acid	0.1008 mg
Copper, Cu	0.2591 mg
Betaine	0.216 mg
Thiamin	0.021 mg
Iron, Fe	2.4002 mg
Carbohydrate, by difference	7.5001 g
Phosphorus, P	156.52 mg
Folate, total	11.988 g
Tocopherol, gamma	1.7928 mg
Cholesterol	2.52 mg
Fatty acids, total saturated 18:2 undifferentiated	21.7287 g
Fatty acids, total saturated 14:0	0.0268 g
Zinc, Zn	0.55 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	23.4348 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Vitamin A, IU	748.98 IU
Folate, DFE	11.988 g
Vitamin C, total ascorbic acid	1.3752 mg
Phytosterols	478.854 mg
Fatty acids, total saturated 20:0	0.8942 g
Vitamin B-12	0.504 g
Vitamin K (phylloquinone)	131.4774 g
Fatty acids, total saturated	30.6652 g
Fatty acids, total monounsaturated	158.8297 g
Folate, food	11.988 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	112.536 g
Vitamin E (alpha-tocopherol)	31.5581 mg
Magnesium, Mg	7.868 mg
Potassium, K	468.146 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1 tablespoon	0	0	0
Olive oil	1 cup	1909.44	0	216
Cinnamon	0.25 cup	0	0	0
Chicken thigh	8 boneless	0	0	0
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
chicken broth	1 cup	78.12	1.89	2.6208
chicken breast half	8 boneless	0	0	0
harissa	3 tablespoons	0	0	0