Cinnamon-Vanilla French Toast Nuggets

1. Split each bun in half and cut each of those halves into 4 pieces.

2. In a small bowl, dissolve powdered creamer in 1 tablespoon warm water.

3. Add egg substitute and 1 dash cinnamon, stirring until well mixed.

4. Bring a large pan sprayed with nonstick spray to meduim high heat.

5. Dip or soak bread pieces in egg mixture, covering them completely.

6. Place egg-dipped pieces in the pan and cook for 3 to 5 minutes, flipping occasionally to cook all sides.

7. Sprinkle with another dash of cinnamon and top with pancake syrup.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	2 dashes	0	0	0
Hot dog bun	2	0	0	0
egg substitute	0.33 cup	0	0	0
coffee creamer	1 teaspoon	0	0	0
pancake syrup	0	0	0	0