1. Dice fennel 1/8”, dice bacon 1”, cut scallops ¾”, slice squid ¼” and fis ½” pieces. 2. Spread 1 cup of Ragú® Pizza Quick Traditional Sauce evenly over the pizza crust. 3. Spread the fennel and garlic evenly over the sauce. 4. Attractively arrange all the seafood and bacon on top of the sauce. 5. Sprinkle the lemon zest, cilantro and red pepper flakes over the pie. 6. Top with the breadcrumbs and drizzle with the EVOO. 7. Bake in a 425° oven for 6 – 12 mins, begin checking at 4 minutes Don’t overcook the seafood. 8. Remove from oven and let sit for 5 minutes before cutting. 9. *You can make your own crust, just pre-bake before proceeding. ---------------------------------------------------------------------------
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Ingredients
