1. in a large pot over medium heat add olive oil, crushed pepper, anchovies, garlic and bay leaf. 2. let anchovies melt into oil. 3. add celery and onions, cook until softened. 4. add wine, reduce for a few minutes. 5. add stock, tomatoes, thyme, and parsley, bring to bubbling, lower to simmer season cod with salt and pepper, add to pot, do not stir, simmer for 5 minutes add shrimp, scallops, mussels, cover and cook 10 minutes. 6. remove any mussels that haven't opened. 7. ladle into bowls, serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
