Cipate

1. Preheat oven to 350F degrees.

2. Mix chicken, pork, beef and veal togheter.

3. Add onion and season to taste, then set aside.

4. In a deep oven-baking dish, place salted pork fat.

5. Cover with several layers of following ingredients: potatoes, meat preparation, small dough squares.

6. End with a dough layer.

7. Cover completely with water and add a pie shell made with remaining dough.

8. Cover the baking dish.

9. Cook in oven until dough begins to absorb a little fat.

10. Uncover the baking dish and cook for another hour.

11. Cover again, reduce to 300F and cook for about 6 hours.

12. PIE DOUGH RECIPE------------.

Nutrient	Quantity
Total fats	167.9533 g
Protein	193.8404 g
Carbohydrates	15.664 g
Energy	2397.6852 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.746 g
Water	1167.4135 g
Aspartic acid	1.4746 g
Calcium, Ca	1186.3691 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	509.4 g
Fiber, total dietary	2.72 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1.6 g
Niacin	10.234 mg
Vitamin A, RAE	432.0006 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.9864 g
Riboflavin	1.8602 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.9495 g
Glutamic acid	2.0858 g
Sodium, Na	769.6747 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4895 g
Total lipid (fat)	167.9533 g
Manganese, Mn	0.2344 mg
Fructose	2.064 g
Proline	0.5312 g
Fatty acids, total saturated 16:0	32.6214 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	1.584 g
Choline, total	892.8947 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	7.154 g
Serine	1.0046 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	23.5822 g
Fatty acids, total saturated 20:4 undifferentiated	0.6595 g
Vitamin B-6	1.45 mg
Selenium, Se	183.8203 g
Ash	12.6659 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	62.5187 g
Pantothenic acid	1.7298 mg
Phenylalanine	0.72 g
Copper, Cu	2.4177 mg
Betaine	0.46 mg
Thiamin	1.2016 mg
Retinol	432.0006 g
Methionine	0.3832 g
Iron, Fe	14.7794 mg
Carbohydrate, by difference	15.664 g
Phosphorus, P	1876.4037 mg
Folate, total	213.4003 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Alanine	0.7686 g
Cholesterol	911.4344 mg
Valine	0.8916 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	29.7038 g
Glycine	0.472 g
Glucose (dextrose)	3.522 g
Fatty acids, total saturated 14:0	1.9025 g
Zinc, Zn	10.6287 mg
Isoleucine	0.6934 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3075 g
Fatty acids, total polyunsaturated	32.9995 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.126 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.124 mg
Vitamin A, IU	1449.8687 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1158 g
Folate, DFE	213.4003 g
Tryptophan	0.1894 g
Vitamin C, total ascorbic acid	11.84 mg
Phytosterols	43.9875 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.5214 g
Vitamin B-12	9.9567 g
Vitamin K (phylloquinone)	1.8467 g
Fatty acids, total saturated	59.2335 g
Histidine	0.3314 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	67.0529 g
Threonine	0.5896 g
Folate, food	213.4003 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	7.1528 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3572 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	214.0737 mg
Lysine	0.9744 g
Potassium, K	2456.9381 mg
Cystine	0.2784 g
Fluoride, F	2.86 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Chicken	1 boneless	0	0	0
Onion	1	64	14.944	0.16
Potato	8	0	0	0
Egg	2	143	0.72	9.51
Water	1 cup	0	0	0
purpose flour	2 cups	806.9352	0	4.5333
salt pepper	0	806.9352	0	4.5333
vegetable shortening	0.75 cup	1383.75	0	153.75
pork	1 piece	0	0	0
pie dough	1	806.9352	0	4.5333
stewing beef	2 lbs	806.9352	0	4.5333
spice mix	0	806.9352	0	4.5333
stewing veal	1 lb	806.9352	0	4.5333
stewing pork	2 lbs	806.9352	0	4.5333