Cirak (Slovak Easter Cheese) Egg Roll

1. Pour milk into saucepan and bring to boil.

2. Beat eggs slightly (I use a wire whisk and incorporate all the whites).

3. Gradually add to the milk.

4. Add pepper and salt.

5. Stir constantly so mixture will not scorch.

6. mixture will get thick.

7. Pour mixture into a linen towel, (Can use cheesecloth).

8. squeeze and tie tightly.

9. Hang from faucet and let drain for two hours.

10. Cover with wet napkin

11. Place in refrigerator.

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Nutrient	Quantity
Total fats	111.7992 g
Protein	136.248 g
Carbohydrates	52.7008 g
Energy	1796.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1352 g
Water	1499.8088 g
Aspartic acid	13.7988 g
Calcium, Ca	1573.28 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1512 g
Lutein + zeaxanthin	4225.2 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1848 g
Fatty acids, total saturated 22:0	0.0336 g
Carotene, beta	68.32 g
Niacin	1.4986 mg
Vitamin A, RAE	1792.96 g
Fatty acids, total trans-polyenoic	0.1008 g
Arginine	7.7664 g
Riboflavin	5.4882 mg
Fatty acids, total trans-polyenoic 22:4	0.1092 g
Tocopherol, beta	0.084 mg
Fatty acids, total polyunsaturated 15:0	0.0672 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3024 g
Fatty acids, total saturated 20:1	0.2268 g
Glutamic acid	20.9633 g
Sodium, Na	1612.48 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6884 g
Total lipid (fat)	111.7992 g
Manganese, Mn	0.2742 mg
Proline	7.3362 g
Fatty acids, total saturated 16:0	26.8314 g
Fatty acids, total polyunsaturated 16:1 t	0.0252 g
Fatty acids, total saturated 8:0	0.7656 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.8604 g
Choline, total	2607.488 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1008 g
Fatty acids, total polyunsaturated 18:1 t	0.1932 g
Sugars, total	52.396 g
Serine	10.0108 g
Fatty acids, total saturated 10:0	0.7824 g
Fatty acids, total saturated 18:0	10.3748 g
Fatty acids, total saturated 20:4 undifferentiated	1.5792 g
Vitamin B-6	1.7794 mg
Selenium, Se	293.992 g
Ash	15.4432 g
Vitamin D	708.32 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	36.5775 g
Pantothenic acid	16.5177 mg
Phenylalanine	7.3029 g
Copper, Cu	0.8488 mg
Betaine	8.376 mg
Thiamin	0.785 mg
Retinol	1783.2 g
Methionine	4.0021 g
Iron, Fe	14.9928 mg
Carbohydrate, by difference	52.7008 g
Phosphorus, P	2483.04 mg
Folate, total	443.6 g
Dihydrophylloquinone	0.84 g
Tocopherol, gamma	4.2 mg
Fatty acids, total saturated 4:0	0.7656 g
Alanine	7.2183 g
Cholesterol	3222.4 mg
Valine	9.2178 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1932 g
Fatty acids, total saturated 18:2 undifferentiated	14.2332 g
Glycine	4.2339 g
Glucose (dextrose)	3.108 g
Fatty acids, total saturated 14:0	3.1759 g
Zinc, Zn	14.4472 mg
Isoleucine	7.2273 g
Tocopherol, delta	0.504 mg
Fatty acids, total saturated 12:0	0.7515 g
Fatty acids, total polyunsaturated	17.9556 g
Fatty acids, total saturated 14:1	0.0588 g
Tocotrienol, gamma	0.084 mg
Fatty acids, total polyunsaturated 17:1	0.1008 g
Leucine	12.0406 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1008 g
Tocotrienol, alpha	0.504 mg
Vitamin A, IU	6117.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0588 g
Folate, DFE	443.6 g
Tryptophan	1.7932 g
Fatty acids, total polyunsaturated 16:1 c	1.6632 g
Fatty acids, total polyunsaturated 18:1 c	28.4592 g
Fatty acids, total saturated 20:0	0.0252 g
Fatty acids, total saturated 6:0	0.732 g
Lactose	49.288 g
Tyrosine	5.7434 g
Vitamin B-12	11.868 g
Vitamin K (phylloquinone)	5.448 g
Fatty acids, total saturated	44.4608 g
Histidine	3.5228 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1008 g
Fatty acids, total monounsaturated	38.6523 g
Threonine	5.9782 g
Folate, food	443.6 g
Fatty acids, total polyunsaturated 17:0	0.1848 g
Vitamin D (D2 + D3)	17.776 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0084 g
Cryptoxanthin, beta	75.6 g
Vitamin D3 (cholecalciferol)	17.776 g
Vitamin E (alpha-tocopherol)	9.5032 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4872 g
Fatty acids, total trans	0.3192 g
Fatty acids, total trans-monoenoic	0.2184 g
Magnesium, Mg	198.4 mg
Lysine	10.2374 g
Potassium, K	2447.52 mg
Cystine	2.4702 g
Fluoride, F	9.24 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 quart	595.36	46.6528	31.9152
Salt	1 pinch	0	0	0
Egg	15	1201.2	6.048	79.884
black peppercorn	5	0	0	0