Citrus Broiled Alaska Salmon

1. Preheat the oven's broiler.

2. Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.

3. Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.

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Nutrient	Quantity
Total fats	1.2 g
Protein	7.7447 g
Carbohydrates	91.4864 g
Energy	368.951 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.066 g
Water	681.2738 g
Aspartic acid	0.904 g
Calcium, Ca	333.838 mg
Lutein + zeaxanthin	1274.914 g
Fiber, total dietary	19.4668 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	1388.82 g
Niacin	2.2453 mg
Vitamin A, RAE	153.202 g
Arginine	0.4926 g
Riboflavin	0.3119 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0145 g
Glutamic acid	0.7568 g
Sodium, Na	7.045 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0263 g
Total lipid (fat)	1.2 g
Manganese, Mn	0.8284 mg
Fructose	0.7632 g
Proline	0.4036 g
Fatty acids, total saturated 16:0	0.1362 g
Fatty acids, total saturated 8:0	0.0047 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	0.0577 g
Choline, total	63.8703 mg
Sugars, total	70.2334 g
Serine	0.2543 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.0193 g
Vitamin B-6	0.4862 mg
Selenium, Se	4.0829 g
Ash	3.643 g
Fatty acids, total saturated 18:1 undifferentiated	0.1834 g
Pantothenic acid	1.9534 mg
Phenylalanine	0.2487 g
Copper, Cu	0.4044 mg
Betaine	0.4094 mg
Thiamin	0.6559 mg
Methionine	0.1516 g
Iron, Fe	1.4088 mg
Carbohydrate, by difference	91.4864 g
Phosphorus, P	119.983 mg
Folate, total	232.232 g
Tocopherol, gamma	0.3018 mg
Lycopene	0.92 g
Alanine	0.3963 g
Valine	0.3196 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	0.1797 g
Glycine	0.7121 g
Carotene, alpha	81.512 g
Glucose (dextrose)	0.5932 g
Fatty acids, total saturated 14:0	0.0035 g
Zinc, Zn	0.6439 mg
Isoleucine	0.2008 g
Fatty acids, total saturated 12:0	0.0054 g
Fatty acids, total polyunsaturated	0.2526 g
Fatty acids, total saturated 14:1	0.0014 g
Leucine	0.2159 g
Tocotrienol, alpha	0.0391 mg
Vitamin A, IU	3101.162 IU
Folate, DFE	232.232 g
Tryptophan	0.0689 g
Vitamin C, total ascorbic acid	396.359 mg
Phytosterols	4.232 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Galactose	0.0069 g
Fatty acids, total polyunsaturated 18:1 c	0.0362 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	0.0006 g
Tyrosine	0.14 g
Vitamin K (phylloquinone)	63.0167 g
Fatty acids, total saturated	0.2053 g
Histidine	0.1398 g
Fatty acids, total monounsaturated	0.2111 g
Threonine	0.1216 g
Folate, food	232.232 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	854.91 g
Vitamin E (alpha-tocopherol)	1.4472 mg
Magnesium, Mg	87.546 mg
Lysine	0.3571 g
Potassium, K	1453.639 mg
Cystine	0.0799 g
Fluoride, F	1.5732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange	4	345.92	86.48	0.8832
black pepper	2 teaspoons	11.546	2.9417	0.15
Green Onion	0.5 cup	9.585	2.0377	0.1668
red wine vinegar	2 teaspoons	1.9	0.027	0
fillet salmon	8	0	0	0