Citrus Chilean Sea Bass W- Pineapple Mango Salsa

Citrus Chilean Sea Bass W- Pineapple Mango Salsa


1. Mix all salsa ingredients together in a bowl until combined. Season both sides of fillets with salt and pepper.

2. Preheat grill to high heat. Brush hot grill rack with olive oil to prevent sticking.

3. Mix all marinade ingredients together in a bowl. Reserve half for grilling process. Place sea bass fillets in glass baking dish or container. Pour marinade over top. Let set for 7-10 min turning once.

4. Place fillets about 1/2 apart on grill pouring their marinade juices over top of them. Grill for 7 minutes then turn over, pour reserved marinade over top of them and continue grilling for an additional 7 minutes or until easily flaked with a fork.

5. Transfer to serving plate, top with salsa, and enjoy!

6. I also like to serve mine with herb rice :).

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Nutrition

Ingredients