Citrus Cole Slaw

1. In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.

2. Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.

3. Mix to coat, cover and keep in refrigerator until ready to serve.

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Nutrient	Quantity
Total fats	47.1065 g
Protein	5.9829 g
Carbohydrates	51.7442 g
Energy	631.5909 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3788 g
Water	457.1195 g
Aspartic acid	0.577 g
Calcium, Ca	208.8241 mg
Lutein + zeaxanthin	467.5442 g
Fiber, total dietary	11.2918 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	10757.5687 g
Niacin	2.2217 mg
Vitamin A, RAE	1092.519 g
Arginine	0.3185 g
Riboflavin	0.2351 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	1.2616 g
Sodium, Na	1068.353 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5418 g
Total lipid (fat)	47.1065 g
Manganese, Mn	0.7572 mg
Fructose	4.5768 g
Proline	0.2054 g
Fatty acids, total saturated 16:0	5.246 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	9.3716 g
Choline, total	54.1836 mg
Sugars, total	33.695 g
Serine	0.213 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.9287 g
Vitamin B-6	0.5985 mg
Selenium, Se	3.8007 g
Ash	5.9565 g
Fatty acids, total saturated 18:1 undifferentiated	33.6573 g
Pantothenic acid	1.0196 mg
Phenylalanine	0.1661 g
Copper, Cu	0.2197 mg
Betaine	1.6312 mg
Thiamin	0.2804 mg
Retinol	5.8 g
Methionine	0.0582 g
Iron, Fe	2.1058 mg
Carbohydrate, by difference	51.7442 g
Phosphorus, P	180.5708 mg
Folate, total	145.7603 g
Tocopherol, gamma	0.0377 mg
Lycopene	1.395 g
Alanine	0.2602 g
Cholesterol	38.28 mg
Valine	0.2035 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	4.5009 g
Glycine	0.1428 g
Carotene, alpha	4540.2952 g
Glucose (dextrose)	5.2155 g
Fatty acids, total saturated 14:0	0.0199 g
Zinc, Zn	0.9557 mg
Isoleucine	0.1808 g
Maltose	0.0267 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	4.8807 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.2459 g
Tocotrienol, alpha	0.1245 mg
Vitamin A, IU	21750.2277 IU
Folate, DFE	145.7603 g
Tryptophan	0.0451 g
Vitamin C, total ascorbic acid	117.2012 mg
Phytosterols	29.899 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	1.8304 g
Tyrosine	0.1085 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	283.8023 g
Fatty acids, total saturated	6.4112 g
Histidine	0.1108 g
Fatty acids, total monounsaturated	34.3438 g
Threonine	0.3393 g
Folate, food	145.7603 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	18.5638 g
Vitamin E (alpha-tocopherol)	3.8632 mg
Magnesium, Mg	61.1265 mg
Lysine	0.2482 g
Potassium, K	1111.4757 mg
Cystine	0.1364 g
Fluoride, F	27.4117 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.25 teaspoon	0	0	0
Carrot	1 cup	52.48	12.2624	0.3072
Mayonnaise	0.5 cup	418.76	0	46.4
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
green bell pepper	0.5	0	0	0
golden raisin	2 tablespoons	62.2875	16.401	0.0949
orange juice concentrate	2 tablespoons	11.5162	2.6363	0.0187
green cabbage	3 cups	66.75	15.486	0.267