Citrus Fruit Oil

Citrus Fruit Oil


1. Half fill a bottle with the olive oil.

2. Carefully insert the zest into the oil, using a skewer to position if the neck of the bottle is too narrow.

3. Finally, push the rosemary sprigs into the oil- you may find that they float to the top.

4. Add the peppercorns and then stir the mixture with the skewer.

5. Seal the bottle and refrigerate for at least 5 days before using.

6. Keep refrigerated once opened.

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Nutrition

Ingredients