1. Half fill a bottle with the olive oil. 2. Carefully insert the zest into the oil, using a skewer to position if the neck of the bottle is too narrow. 3. Finally, push the rosemary sprigs into the oil- you may find that they float to the top. 4. Add the peppercorns and then stir the mixture with the skewer. 5. Seal the bottle and refrigerate for at least 5 days before using. 6. Keep refrigerated once opened. ---------------------------------------------------------------------------
Nutrition
Ingredients