Citrus Herb Shrimp

1. Peel and devein shrimp, leaving tails intact.

2. Bring a large pot of water to a boil. Add shrimp; cook 5 minutes or just until shrimp are done.

3. Drain; rinse under cold running water. Place shrimp in a large bowl; chill.

4. Combine mint and remaining ingredients. Add to shrimp; toss well to combine. Chill 1 hour.

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Nutrient	Quantity
Total fats	18.5662 g
Protein	181.5849 g
Carbohydrates	14.5285 g
Energy	982.9772 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2798 g
Water	812.5917 g
Aspartic acid	0.256 g
Calcium, Ca	1162.1331 mg
Lutein + zeaxanthin	35.56 g
Fiber, total dietary	3.0456 g
Carotene, beta	175.65 g
Niacin	10.5601 mg
Vitamin A, RAE	356.1166 g
Arginine	0.1039 g
Riboflavin	1.4461 mg
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	0.2306 g
Stigmasterol	0.12 mg
Sodium, Na	632.4937 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1405 g
Total lipid (fat)	18.5662 g
Manganese, Mn	0.5392 mg
Fructose	0.369 g
Proline	0.0753 g
Fatty acids, total saturated 16:0	1.9894 g
Fatty acids, total saturated 8:0	0.4496 g
Sucrose	2.5718 g
Choline, total	597.8074 mg
Sugars, total	3.6026 g
Serine	0.0818 g
Fatty acids, total saturated 10:0	0.5033 g
Fatty acids, total saturated 18:0	0.7069 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.2643 mg
Selenium, Se	153.3528 g
Ash	12.007 g
Fatty acids, total saturated 18:1 undifferentiated	2.2499 g
Pantothenic acid	0.2429 mg
Phenylalanine	0.0806 g
Beta-sitosterol	0.08 mg
Copper, Cu	2.4193 mg
Betaine	0.121 mg
Thiamin	1.1475 mg
Retinol	272.0006 g
Methionine	0.0231 g
Iron, Fe	17.0606 mg
Carbohydrate, by difference	14.5285 g
Phosphorus, P	1676.1967 mg
Folate, total	181.9403 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Alanine	0.0846 g
Cholesterol	453.3344 mg
Valine	0.0891 g
Fatty acids, total saturated 18:2 undifferentiated	0.5741 g
Glycine	0.0779 g
Carotene, alpha	1.44 g
Glucose (dextrose)	0.363 g
Fatty acids, total saturated 14:0	2.2521 g
Zinc, Zn	9.619 mg
Isoleucine	0.0665 g
Fatty acids, total saturated 12:0	6.3967 g
Fatty acids, total polyunsaturated	1.9425 g
Leucine	0.1216 g
Tocotrienol, alpha	0.0302 mg
Vitamin A, IU	2593.8467 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	181.9403 g
Tryptophan	0.0237 g
Vitamin C, total ascorbic acid	26.2506 mg
Phytosterols	18.34 mg
Fatty acids, total saturated 6:0	0.0272 g
Tyrosine	0.0424 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	17.1429 g
Fatty acids, total saturated	12.3359 g
Histidine	0.0342 g
Fatty acids, total monounsaturated	2.3919 g
Threonine	0.0611 g
Folate, food	181.9403 g
Cryptoxanthin, beta	8.08 g
Vitamin E (alpha-tocopherol)	5.3206 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	215.4657 mg
Lysine	0.0811 g
Potassium, K	2408.1261 mg
Cystine	0.0184 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	1 teaspoon	0	0	0
Ginger	2 tablespoons	9.6	2.1324	0.09
Vegetable oil	1 tablespoon	117.232	0	13.6
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	2	8.94	1.9836	0.03
lime juice	0.25 cup	15.125	5.0941	0.0424
mint	6 tablespoons	15.048	2.8762	0.2497
red pepper flake	1 teaspoon	806.9352	0	4.5333
large shrimp	2 lbs	806.9352	0	4.5333