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Citrus Pot O' Gold
31 March 2022
admin
10000 Views
1. Use fork to combine orange, peanut butter and honey. 2. Spoon into serving bowl. 3. Serve with scoops. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
15.9853 g
Protein
7.7344 g
Carbohydrates
7.343 g
Energy
190.2425 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0253 g
Water
3.6179 g
Aspartic acid
0.9681 g
Calcium, Ca
15.9 mg
Lutein + zeaxanthin
4.8375 g
Fiber, total dietary
2.65 g
Carotene, beta
2.6625 g
Niacin
4.3933 mg
Vitamin A, RAE
0.4125 g
Arginine
0.8763 g
Riboflavin
0.037 mg
Tocopherol, beta
0.0704 mg
Fatty acids, total saturated 20:1
0.2528 g
Glutamic acid
1.6109 g
Stigmasterol
3.52 mg
Sodium, Na
155.52 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0001 g
Total lipid (fat)
15.9853 g
Manganese, Mn
0.5769 mg
Proline
0.4462 g
Fatty acids, total saturated 16:0
1.9391 g
Sucrose
1.3408 g
Choline, total
19.931 mg
Sugars, total
3.0418 g
Serine
0.4687 g
Fatty acids, total saturated 18:0
0.2182 g
Vitamin B-6
0.136 mg
Selenium, Se
2.6428 g
Ash
1.0693 g
Fatty acids, total saturated 18:1 undifferentiated
7.1474 g
Pantothenic acid
0.3672 mg
Phenylalanine
0.3804 g
Beta-sitosterol
24.64 mg
Copper, Cu
0.1867 mg
Betaine
0.32 mg
Thiamin
0.0372 mg
Methionine
0.0846 g
Iron, Fe
0.6118 mg
Carbohydrate, by difference
7.343 g
Phosphorus, P
102.605 mg
Folate, total
30.565 g
Dihydrophylloquinone
0.16 g
Tocopherol, gamma
2.5536 mg
Alanine
0.2909 g
Valine
0.2485 g
Fatty acids, total saturated 18:2 undifferentiated
4.434 g
Glycine
0.4569 g
Carotene, alpha
0.4125 g
Glucose (dextrose)
1.3504 g
Fatty acids, total saturated 14:0
0.016 g
Zinc, Zn
0.8954 mg
Isoleucine
0.1955 g
Tocopherol, delta
0.2336 mg
Fatty acids, total saturated 12:0
0.057 g
Fatty acids, total polyunsaturated
4.4591 g
Leucine
0.4889 g
Vitamin A, IU
8.4375 IU
Folate, DFE
30.565 g
Tryptophan
0.0733 g
Vitamin C, total ascorbic acid
1.995 mg
Fatty acids, total saturated 20:0
0.2048 g
Campesterol
4.8 mg
Starch
1.5776 g
Tyrosine
0.2624 g
Vitamin K (phylloquinone)
0.16 g
Fatty acids, total saturated
2.4348 g
Histidine
0.1767 g
Fatty acids, total monounsaturated
7.4003 g
Threonine
0.1664 g
Folate, food
30.565 g
Cryptoxanthin, beta
4.35 g
Vitamin E (alpha-tocopherol)
2.0227 mg
Magnesium, Mg
51.575 mg
Lysine
0.2165 g
Potassium, K
245.1875 mg
Cystine
0.0727 g
Fluoride, F
0.992 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Pear
0 slices
0
0
0
Peanut butter
2 tablespoons
188.48
6.9024
15.9808
Apple
0 slices
0
0
0
Orange
1
1.7625
0.4406
0.0045
Honey
1 teaspoon
0
0
0
Celery
0
0
0
0
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