Citrus Queso Salad (Dip For Chips)

1. Mix first five ingredients together and set aside.

2. Mix next five ingredients in a separate bowl. Season with salt/pepper and add to cheese mixture.

3. Mix well and serve. Looks pretty if you press it into a bowl and then mound it on a plate surrounded by chips.

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Nutrient	Quantity
Total fats	32.351 g
Protein	15.7629 g
Carbohydrates	22.2233 g
Energy	430.6012 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2423 g
Water	483.3034 g
Aspartic acid	0.5278 g
Calcium, Ca	541.5325 mg
Lutein + zeaxanthin	397.06 g
Fiber, total dietary	7.2825 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	1524.0575 g
Niacin	1.8187 mg
Vitamin A, RAE	274.9025 g
Arginine	0.1252 g
Riboflavin	0.4105 mg
Tocopherol, beta	0.0394 mg
Fatty acids, total saturated 20:1	0.153 g
Glutamic acid	1.4185 g
Stigmasterol	0.24 mg
Sodium, Na	862.1125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.485 g
Total lipid (fat)	32.351 g
Manganese, Mn	0.4685 mg
Fructose	4.6475 g
Proline	0.0754 g
Fatty acids, total saturated 16:0	6.2503 g
Fatty acids, total saturated 8:0	0.033 g
Sucrose	0.0726 g
Choline, total	44.7239 mg
Sugars, total	10.0554 g
Serine	0.1238 g
Fatty acids, total saturated 10:0	0.3264 g
Fatty acids, total saturated 18:0	2.3333 g
Vitamin B-6	0.3496 mg
Selenium, Se	11.2851 g
Ash	6.9613 g
Vitamin D	12.6 IU
Fatty acids, total saturated 18:1 undifferentiated	14.3004 g
Pantothenic acid	0.7433 mg
Phenylalanine	0.1273 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.451 mg
Betaine	0.4477 mg
Thiamin	0.1786 mg
Retinol	133.8 g
Methionine	0.0383 g
Iron, Fe	1.6026 mg
Carbohydrate, by difference	22.2233 g
Phosphorus, P	546.3775 mg
Folate, total	78.6925 g
Tocopherol, gamma	0.4388 mg
Fatty acids, total saturated 4:0	0.9498 g
Lycopene	6329.58 g
Alanine	0.131 g
Cholesterol	60 mg
Valine	0.0782 g
Fatty acids, total saturated 18:2 undifferentiated	2.1342 g
Glycine	0.0975 g
Carotene, alpha	263.98 g
Glucose (dextrose)	4.1612 g
Fatty acids, total saturated 14:0	1.6502 g
Zinc, Zn	3.1569 mg
Isoleucine	0.0732 g
Fatty acids, total saturated 12:0	0.495 g
Fatty acids, total polyunsaturated	2.3742 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.1184 g
Tocotrienol, alpha	0.0954 mg
Vitamin A, IU	3241.9425 IU
Folate, DFE	78.6925 g
Tryptophan	0.0262 g
Vitamin C, total ascorbic acid	57.5755 mg
Phytosterols	47.455 mg
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.3552 g
Starch	0.1264 g
Tyrosine	0.0451 g
Vitamin B-12	1.356 g
Vitamin K (phylloquinone)	65.1478 g
Fatty acids, total saturated	12.4684 g
Histidine	0.0493 g
Fatty acids, total monounsaturated	14.9552 g
Threonine	0.0965 g
Folate, food	78.6925 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	0.3 g
Cryptoxanthin, beta	44.6 g
Vitamin E (alpha-tocopherol)	3.9723 mg
Magnesium, Mg	79.31 mg
Lysine	0.1239 g
Potassium, K	1022.4112 mg
Cystine	0.0371 g
Fluoride, F	7.712 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 tablespoon	119.34	0	13.5
Tomato	2	44.28	9.5694	0.492
Cucumber	1	18.96	3.4128	0.2528
cilantro	0.5 cup	1.84	0.2936	0.0416
lime juice	1	3.7812	1.2735	0.0106
red onion	0.5 cup	0	0	0
cotija cheese	0.5 cup	219.6	2.382	18
jicama	0.5 cup	22.8	5.292	0.054
queso fresco	1 package	0	0	0
chipotle chile adobo	0.5	0	0	0