1. In a large container (5 qt ice cream pail works well), dissolve sugar and gelatins in boiling water. Stir in juices, drink mix and water. Cover and freeze; stirring several times (set the oven timer if that helps you remember like it does me!). 2. One hour before serving: remove from freezer; stir or use a fork to kind-of scrape it up -- frequently to assist the mixture to become slushy. 3. Just before serving: scoop out 9 cups of slush into a punch bowl; stir in 1 liter of soda, then repeat with remaining slush and soda. 4. OR scoop about 1 cup of slush into a large glass, cover with ginger ale or 7-Up or Ruby Red Squirt or regular Squirt. Yum. 5. OR for the bachelorette party: Add a jigger of your favorite hard-liquor (try brandy) before pouring in the ginger ale or 7-Up. Bottoms' Up! ---------------------------------------------------------------------------
Nutrition
Ingredients
