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Citrusy Lavender Cider
22 April 2020
admin
10000 Views
1. Combine syrup, juice and alcohol in shaker. 2. Shake vigorously and strain. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.9579 g
Protein
24.102 g
Carbohydrates
18.2515 g
Energy
177.6939 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1085 g
Water
160.0113 g
Aspartic acid
0.142 g
Calcium, Ca
252.3759 mg
Lutein + zeaxanthin
3.331 g
Fiber, total dietary
1.0419 g
Carotene, beta
0.3543 g
Niacin
2.0048 mg
Vitamin A, RAE
121.8834 g
Arginine
0.0885 g
Riboflavin
0.2089 mg
Fatty acids, total polyunsaturated 15:0
0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0019 g
Glutamic acid
0.1806 g
Sodium, Na
116.9686 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0176 g
Total lipid (fat)
0.9579 g
Manganese, Mn
0.3786 mg
Fructose
0.2339 g
Proline
0.0941 g
Fatty acids, total saturated 16:0
0.1415 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0026 g
Sucrose
0.0914 g
Choline, total
74.7794 mg
Sugars, total
8.0484 g
Serine
0.0669 g
Fatty acids, total saturated 10:0
0.0043 g
Fatty acids, total saturated 18:0
0.0423 g
Fatty acids, total saturated 20:4 undifferentiated
0.0595 g
Vitamin B-6
0.2746 mg
Selenium, Se
19.685 g
Ash
2.1488 g
Fatty acids, total saturated 18:1 undifferentiated
0.1074 g
Pantothenic acid
0.0724 mg
Phenylalanine
0.0811 g
Copper, Cu
0.4271 mg
Thiamin
0.1855 mg
Retinol
34 g
Methionine
0.0153 g
Iron, Fe
3.3104 mg
Carbohydrate, by difference
18.2515 g
Phosphorus, P
240.8544 mg
Folate, total
37.1281 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0261 g
Alanine
0.0799 g
Cholesterol
56.6667 mg
Valine
0.0867 g
Fatty acids, total saturated 18:2 undifferentiated
0.1069 g
Glycine
0.0765 g
Glucose (dextrose)
0.2105 g
Fatty acids, total saturated 14:0
0.0044 g
Zinc, Zn
1.3906 mg
Isoleucine
0.0953 g
Fatty acids, total saturated 12:0
0.0013 g
Fatty acids, total polyunsaturated
0.3611 g
Fatty acids, total saturated 14:1
0.0004 g
Leucine
0.1112 g
Vitamin A, IU
1872.561 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0136 g
Folate, DFE
37.1281 g
Tryptophan
0.0193 g
Vitamin C, total ascorbic acid
82.1639 mg
Fatty acids, total polyunsaturated 18:1 c
0.0009 g
Tyrosine
0.0561 g
Vitamin B-12
1.1333 g
Vitamin K (phylloquinone)
0.1275 g
Fatty acids, total saturated
0.1966 g
Histidine
0.0335 g
Fatty acids, total monounsaturated
0.1265 g
Threonine
0.0709 g
Folate, food
37.1281 g
Cryptoxanthin, beta
0.8505 g
Vitamin E (alpha-tocopherol)
0.6 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0374 g
Magnesium, Mg
73.9792 mg
Lysine
0.0953 g
Potassium, K
538.7043 mg
Cystine
0.021 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon juice
0.75 ounce
4.6777
1.4671
0.051
simple syrup
0.5 ounce
48.3359
12.067
0
lemon wedge
1
100.8667
0
0.5667
apple cider
4 ounces
100.8667
0
0.5667
lavender
1 sprig
100.8667
0
0.5667
scotch
2 ounces
23.8136
4.7174
0.3402
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