1. 1. Trim pork of excess fat. 2. 2. Blend all ingredients in food processor. Pour over pork, marinate overnight. 3. 3. Put pork and marinade into oven safe pot, uncovered. If needed, add a little broth so the liquid goes about 1/4 up the side of the pork. Bake at 275 for about 5 -6 hours until browned on the outside and falling apart. Shred with forks or by hand, removing any cartilage and excess fat. ---------------------------------------------------------------------------
Nutrition
Ingredients
