Clabber Cake

1. Cream oleo and sugar.

2. Beat in eggs.

3. Sift flour with soda and cocoa.

4. Alternately add dry ingredients and milk to creamed mixture.

5. Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.

6. Look for"Frosting for Clabber Cake" recipe # 42168.

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Nutrient	Quantity
Total fats	13.6337 g
Protein	51.879 g
Carbohydrates	778.0659 g
Energy	3490.75 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1535 g
Water	136.275 g
Aspartic acid	2.9689 g
Calcium, Ca	171.61 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	517.385 g
Fiber, total dietary	8.1515 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	32.633 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.3256 g
Riboflavin	2.5189 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.058 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	14.6674 g
Sodium, Na	2680.83 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2154 g
Total lipid (fat)	13.6337 g
Manganese, Mn	3.2538 mg
Proline	4.8898 g
Fatty acids, total saturated 16:0	2.7776 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	400.7276 g
Choline, total	343.668 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	402.584 g
Serine	3.0424 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.835 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3282 mg
Selenium, Se	54.2139 g
Ash	7.0116 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	3.7467 g
Pantothenic acid	3.7291 mg
Phenylalanine	2.5405 g
Copper, Cu	0.7749 mg
Betaine	0.3 mg
Thiamin	4.3171 mg
Retinol	160 g
Methionine	1.0417 g
Iron, Fe	38.3442 mg
Carbohydrate, by difference	778.0659 g
Phosphorus, P	609.615 mg
Folate, total	938.87 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.8836 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.9194 g
Cholesterol	372 mg
Valine	2.5842 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.2668 g
Glycine	1.765 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0378 g
Zinc, Zn	4.3841 mg
Isoleucine	2.1622 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	3.7283 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.7616 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1399.19 g
Tryptophan	0.7328 g
Folic acid	661.71 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.621 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	1.7385 g
Fatty acids, total saturated	3.735 g
Histidine	1.1098 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	4.008 g
Threonine	1.6445 g
Folate, food	272.365 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1459 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	96.8 mg
Lysine	2.2786 g
Potassium, K	758.635 mg
Cystine	1.1255 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Buttermilk	2 cups	0	0	0
Baking soda	2 teaspoons	0	0	0
Egg	2	143	0.72	9.51
cake flour	3.5 cups	1735.79	374.1539	4.1237
cocoa	7 teaspoons	0	0	0
oleo	0.5	0	0	0