1. Trim off all fat from the steak. 2. Mix the mustard, garlic, worcestershire and pepper in a small bowl. 3. Spread the marinade all over the steak. Marinate at room temperature for 1-2 hours, but do not marinate for more than 2 hours. 4. Preheat the grill. Cook 10-12 minutes per side for medium-rare. Let meat rest before slicing across grain in 1/4 inch slices (I use an electric knife.) 5. In a small saucepan, combine the sauce ingredients. Cook over a medium heat for 5 minutes. 6. Cut the toast into thirds. 7. Place a slice of the sirloin on top of the toast section. Drizzle with the sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
