Claire'S French Dressing

1. Dump all ingredients into a quart sized jar. Put on the top and shake vigorously. Refrigerate.

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Nutrient	Quantity
Total fats	163.6487 g
Protein	5.1951 g
Carbohydrates	163.4836 g
Energy	2104.4928 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3196 g
Water	350.0104 g
Aspartic acid	0.0949 g
Calcium, Ca	180.1899 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	726.3133 g
Fiber, total dietary	4.2945 g
Fatty acids, total saturated 22:0	0.2105 g
Carotene, beta	1332.5251 g
Niacin	3.2175 mg
Vitamin A, RAE	119.3004 g
Arginine	0.0727 g
Riboflavin	0.1204 mg
Tocopherol, beta	0.1862 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0106 g
Fatty acids, total saturated 20:1	0.5896 g
Glutamic acid	0.1087 g
Sodium, Na	1525.0414 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0774 g
Total lipid (fat)	163.6487 g
Manganese, Mn	0.5794 mg
Fructose	1.3801 g
Proline	0.0741 g
Fatty acids, total saturated 16:0	18.569 g
Sucrose	104.0664 g
Choline, total	45.1736 mg
Sugars, total	135.4892 g
Serine	0.0218 g
Fatty acids, total saturated 18:0	3.2434 g
Vitamin B-6	0.382 mg
Selenium, Se	11.148 g
Ash	7.9127 g
Fatty acids, total saturated 18:1 undifferentiated	115.7351 g
Pantothenic acid	0.2144 mg
Phenylalanine	0.0221 g
Copper, Cu	0.3048 mg
Betaine	0.5299 mg
Thiamin	0.1661 mg
Retinol	0.34 g
Methionine	0.0063 g
Iron, Fe	6.2206 mg
Carbohydrate, by difference	163.4836 g
Phosphorus, P	139.287 mg
Folate, total	5.6755 g
Tocopherol, gamma	1.426 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0488 g
Lycopene	33279.4693 g
Alanine	0.0222 g
Valine	0.0275 g
Fatty acids, total saturated 18:2 undifferentiated	16.3871 g
Glycine	0.026 g
Carotene, alpha	14.025 g
Glucose (dextrose)	1.5466 g
Fatty acids, total saturated 14:0	0.0377 g
Zinc, Zn	0.816 mg
Isoleucine	0.0195 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	17.7072 g
Tocotrienol, gamma	0.0021 mg
Fatty acids, total polyunsaturated 17:1	0.2025 g
Leucine	0.0325 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	2354.3496 IU
Folate, DFE	5.6755 g
Tryptophan	0.0035 g
Vitamin C, total ascorbic acid	44.1713 mg
Phytosterols	362.169 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0385 g
Fatty acids, total saturated 20:0	0.6718 g
Tyrosine	0.0156 g
Vitamin K (phylloquinone)	109.4693 g
Fatty acids, total saturated	22.7726 g
Histidine	0.0099 g
Fatty acids, total monounsaturated	118.6521 g
Threonine	0.0171 g
Folate, food	5.6755 g
Fatty acids, total polyunsaturated 17:0	0.0356 g
Cryptoxanthin, beta	143.298 g
Vitamin E (alpha-tocopherol)	24.9901 mg
Magnesium, Mg	65.4602 mg
Lysine	0.0278 g
Potassium, K	2234.6561 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0092 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Brown sugar	0.5 cup	418	107.899	0
Olive oil	0.75 cup	1432.08	0	162
Paprika	1 teaspoon	6.486	1.2418	0.2965
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
tomato soup	10.75 ounces	201.1396	46.384	1.3409
wine vinegar	0.33 cup	15.1367	0.2151	0