Claire'S Pepperoni Pie

1. Preheat oven to 400°F.

2. Grease a 9 inch pie dish.

3. In a small bowl, add the ingredients in the order listed.

4. Use a slotted spoon to stir the ingredients until the batter is smooth.

5. Pour into the pie dish and bake 30-35 minutes or until the center is firm.

6. Let rest 5-10 minutes, cut into wedges and serve.

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Nutrient	Quantity
Total fats	48.9111 g
Protein	50.4727 g
Carbohydrates	108.446 g
Energy	1089.87 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5381 g
Water	346.6291 g
Aspartic acid	4.2224 g
Calcium, Ca	1053.4 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	2.844 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	29.95 g
Niacin	3.4633 mg
Vitamin A, RAE	567.26 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.5233 g
Riboflavin	1.2111 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	10.1998 g
Sodium, Na	868.64 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1702 g
Total lipid (fat)	48.9111 g
Manganese, Mn	1.4677 mg
Proline	4.1683 g
Fatty acids, total saturated 16:0	13.7884 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.4592 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	350.811 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	13.943 g
Serine	3.088 g
Fatty acids, total saturated 10:0	0.7691 g
Fatty acids, total saturated 18:0	5.2657 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8299 mg
Selenium, Se	71.9765 g
Ash	7.041 g
Vitamin D	108.66 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	13.1736 g
Pantothenic acid	3.6017 mg
Phenylalanine	2.6809 g
Copper, Cu	0.3178 mg
Betaine	1.764 mg
Thiamin	0.3286 mg
Retinol	563.83 g
Methionine	1.3164 g
Iron, Fe	2.6438 mg
Carbohydrate, by difference	108.446 g
Phosphorus, P	982.41 mg
Folate, total	75.82 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	1.2186 g
Alanine	2.0577 g
Cholesterol	491.44 mg
Valine	3.2402 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.6454 g
Glycine	1.3353 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	3.8085 g
Zinc, Zn	5.9227 mg
Isoleucine	2.4914 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.5512 g
Fatty acids, total polyunsaturated	3.4903 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.6313 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1937.16 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	75.82 g
Tryptophan	0.6736 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.4236 g
Lactose	12.322 g
Tyrosine	2.3709 g
Vitamin B-12	3.4433 g
Vitamin K (phylloquinone)	3.507 g
Fatty acids, total saturated	27.0559 g
Histidine	1.5381 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	14.787 g
Threonine	2.0109 g
Folate, food	75.82 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.838 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.838 g
Vitamin E (alpha-tocopherol)	1.6086 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	104.605 mg
Lysine	3.9191 g
Potassium, K	682.8 mg
Cystine	0.5759 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Egg	2	143	0.72	9.51
Pepperoni	0.75 cup	0	0	0
flour	0.75 cup	433.71	94.954	1.6827
muenster cheese	0.75 cup	364.32	1.1088	29.7396