1. Drain clams in a colander over a bowl, reserving liquid. 2. Heat oil in a large nonstick skillet over medium heat. 3. Add garlic; cook 30 seconds, stirring constantly. 4. Add tomato, parsley, and pepper; cook 1 minute. 5. Add wine; cook 30 seconds. 6. Add reserved clam liquid and pasta, tossing to coat; cook 3 minutes or until liquid almost evaporates, stirring frequently. 7. Stir in clams and basil. 8. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
