1. In a large saucepan add together the clams and stock. 2. Cover and bring to a boil. 3. Reduce heat and simmer for 5 minutes-you want the clams open. 4. If any didnt throw them out. 5. Add the carrots, tomato, mushroom, onions, parsley and soy sauce. 6. Return pot to a boil and boil for 3 minutes. 7. Remove from heat and add the orange pepper strips, orange peels and red pepper. 8. Ladle into bowls. 9. *youcan use a can of clams with juice if you cant get fresh clams, or want more in your bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
