Clamato Sipper

1. Combine the ingredients (except celery sticks).

2. in a saucepan and heat until quite warm, stir once or twice.

3. To serve moisten the rim of each glass and dip in celery salt.

4. Pop in a celery stick and serve warm.

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Nutrient	Quantity
Total fats	0.0442 g
Protein	0.1417 g
Carbohydrates	0.8332 g
Energy	3.2905 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0035 g
Water	0.4037 g
Aspartic acid	0.0162 g
Calcium, Ca	6.7145 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	0.347 g
Carotene, beta	14.969 g
Niacin	0.0204 mg
Vitamin A, RAE	1.2625 g
Arginine	0.0035 g
Riboflavin	0.004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	0.0162 g
Sodium, Na	0.266 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.0442 g
Manganese, Mn	0.1536 mg
Fructose	0.0026 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	0.0073 g
Fatty acids, total saturated 8:0	0.0014 g
Sucrose	0.0002 g
Choline, total	0.1299 mg
Sugars, total	0.0074 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.004 g
Vitamin B-6	0.0047 mg
Selenium, Se	0.0564 g
Ash	0.0644 g
Fatty acids, total saturated 18:1 undifferentiated	0.0077 g
Pantothenic acid	0.0177 mg
Phenylalanine	0.0051 g
Copper, Cu	0.0175 mg
Betaine	0.1024 mg
Thiamin	0.0014 mg
Methionine	0.0011 g
Iron, Fe	0.1815 mg
Carbohydrate, by difference	0.8332 g
Phosphorus, P	2.241 mg
Folate, total	0.3755 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.0071 g
Valine	0.0075 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.0083 g
Glycine	0.0051 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.0209 mg
Isoleucine	0.0053 g
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	0.0136 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0127 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	25.2945 IU
Folate, DFE	0.3755 g
Tryptophan	0.0012 g
Vitamin C, total ascorbic acid	0.6404 mg
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0056 g
Vitamin K (phylloquinone)	1.8825 g
Fatty acids, total saturated	0.0179 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	0.0088 g
Threonine	0.0034 g
Folate, food	0.3755 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.012 mg
Magnesium, Mg	2.6065 mg
Lysine	0.0033 g
Potassium, K	17.7195 mg
Cystine	0.0016 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Celery	8	0	0	0
Celery salt	0.5 teaspoon	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
thyme	0.5 teaspoon	0.404	0.0978	0.0067
clamato juice	8 cups	0	0	0