1. start by washing clams throughly. 2. soak them in water until it is time for use. 3. in a wok heat oil, and stir fry the ginger-root and garlic until fragrant. 4. add the black beans and cook for 1 minute. 5. turn heat to high, drain the clams and add to the wok. 6. add the Shaoxing rice wine, and stir fry (mixing) for about 2 minutes. 7. cover and cook for about 3 minutes. 8. add the scallions. 9. add salt if needed. 10. serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
