Clare'S World'S Very Best Triple Chocolate Cake

Clare'S World'S Very Best Triple Chocolate Cake


1. Preheat oven to 350 degrees F.

2. In a very large bowl stir together cake mix and pudding mix.

3. Mix in sour cream, melted butter, eggs and almond extract, beat until well blended.

4. Continue to beat for 4 minutes on medium speed, then blend in chocolate chips.

5. Prepare a large bundt pan by greasing all the sides and then dusting with flour.

6. Pour cake mixture into the pan and bake for 55 to 60 minutes or whenever a cake tester comes out clean.

7. Baking times can vary with this recipe for some reason, so do keep an eye on it!

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Nutrition

Ingredients