Clarified Butter Or "Ghee"

1. set saucepan on stove on medium-low setting.

2. put butter in pan.

3. once butter is melted, turn setting up to medium.

4. butter will crackle and bubble and foam and make a lovely smell for about 20 minutes.

5. once foam begins to clear and smell becomes more"roasted", promptly take pan off stove.

6. filter butter through a tea or coffee filter to remove impurities (little white bits-- foam may be removed as well, either way is okay).

7. transfer ghee to jar, store at room temperature (up to one month) or in fridge (up to one year).

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	0	0	0
coffee filter	0	0	0	0