Classic Alfredo Sauce

1. Melt butter in the cream.

2. Bring almost to the point of boiling and whisk in seasonings and cheese.

3. Pour over drained fettucine, cooked.

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Nutrient	Quantity
Total fats	22720.65 g
Protein	8974.3772 g
Carbohydrates	8946.9262 g
Energy	273336.299 kCal
Fatty acids, total saturated 18:3 undifferentiated	256.0472 g
Water	21190.9496 g
Aspartic acid	71.5709 g
Calcium, Ca	183884.6778 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	2.4 g
Lutein + zeaxanthin	161.914 g
Fiber, total dietary	1.2475 g
Fatty acids, total trans-polyenoic 20:3 n-6	11.7 g
Fatty acids, total saturated 22:0	4.5 g
Carotene, beta	106912.0322 g
Niacin	62.3992 mg
Vitamin A, RAE	242171.7588 g
Fatty acids, total trans-polyenoic	70.8 g
Arginine	24.0135 g
Riboflavin	71.4191 mg
Fatty acids, total trans-polyenoic 22:4	3 g
Fatty acids, total polyunsaturated 15:0	105.9 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	36.607 g
Fatty acids, total saturated 20:1	34.7 g
Glutamic acid	195.9007 g
Sodium, Na	365746.8202 mg
Fatty acids, total saturated 16:1 undifferentiated	246.2757 g
Total lipid (fat)	22720.65 g
Manganese, Mn	2.3907 mg
Fructose	0.0106 g
Proline	101.9053 g
Fatty acids, total saturated 16:0	4349.4826 g
Fatty acids, total polyunsaturated 16:1 t	32.7 g
Fatty acids, total saturated 8:0	126.4047 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	262.2 g
Sucrose	0.0009 g
Choline, total	8120.8444 mg
Fatty acids, total polyunsaturated 18:2 CLAs	56.4 g
Fatty acids, total polyunsaturated 18:1 t	267.3 g
Sugars, total	1176.051 g
Serine	34.4488 g
Fatty acids, total saturated 10:0	296.7017 g
Fatty acids, total saturated 18:0	2126.8 g
Fatty acids, total saturated 20:4 undifferentiated	17.4 g
Vitamin B-6	31.7339 mg
Selenium, Se	9560.2279 g
Ash	1709.9823 g
Vitamin D	18900 IU
Fatty acids, total saturated 18:1 undifferentiated	7934.2131 g
Pantothenic acid	159.9447 mg
Phenylalanine	44.574 g
Fatty acids, total polyunsaturated 22:1 c	0.9 g
Copper, Cu	7.365 mg
Betaine	0.4094 mg
Thiamin	17.3608 mg
Retinol	233256.48 g
Methionine	22.6481 g
Iron, Fe	1030.6039 mg
Carbohydrate, by difference	8946.9262 g
Phosphorus, P	160522.0189 mg
Folate, total	6339.9968 g
Tocopherol, gamma	72.3152 mg
Fatty acids, total saturated 4:0	252 g
Fatty acids, total saturated 20:5 n-3 (EPA)	2.7 g
Fatty acids, total saturated 22:1 undifferentiated	0.9 g
Lycopene	0.92 g
Alanine	31.2586 g
Cholesterol	37900 mg
Valine	58.7451 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	12.307 g
Fatty acids, total saturated 18:2 undifferentiated	3036.8188 g
Glycine	22.2605 g
Carotene, alpha	0.552 g
Glucose (dextrose)	0.011 g
Fatty acids, total saturated 14:0	1126.7736 g
Zinc, Zn	672.0818 mg
Isoleucine	50.8585 g
Fatty acids, total saturated 12:0	343.0043 g
Fatty acids, total polyunsaturated	3337.273 g
Fatty acids, total saturated 14:1	103.2007 g
Fatty acids, total polyunsaturated 17:1	19.5 g
Leucine	81.622 g
Fatty acids, total polyunsaturated 18:2 t not further defined	69.6 g
Tocotrienol, alpha	27.0391 mg
Fatty acids, total trans-polyenoic 18:3i	1.2 g
Vitamin A, IU	955621.5192 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	6 g
Folate, DFE	6339.9968 g
Tryptophan	21.4281 g
Vitamin C, total ascorbic acid	210.445 mg
Phytosterols	19766.9188 mg
Fatty acids, total polyunsaturated 16:1 c	164.1 g
Galactose	0.0069 g
Fatty acids, total polyunsaturated 18:1 c	2123.4298 g
Fatty acids, total saturated 20:0	14.1 g
Fatty acids, total saturated 6:0	201.9006 g
Lactose	876 g
Tyrosine	45.7741 g
Vitamin B-12	281.536 g
Vitamin K (phylloquinone)	1089.1215 g
Fatty acids, total saturated	9792.1793 g
Histidine	22.9221 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.6 g
Fatty acids, total monounsaturated	8339.1895 g
Threonine	43.0933 g
Folate, food	6339.9968 g
Fatty acids, total polyunsaturated 17:0	63 g
Vitamin D (D2 + D3)	480 g
Fatty acids, total polyunsaturated 24:0	2.7 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.6 g
Cryptoxanthin, beta	1.15 g
Vitamin D3 (cholecalciferol)	480 g
Vitamin E (alpha-tocopherol)	703.6828 mg
Fatty acids, total trans	370.8 g
Fatty acids, total trans-monoenoic	300 g
Magnesium, Mg	10515.214 mg
Lysine	46.4203 g
Potassium, K	154260.3037 mg
Cystine	5.5896 g
Fluoride, F	901.5732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2	0	0	0
Parmesan cheese	250	74000	8000	1000
Heavy Cream	250	102000	822	10824
Parsley	10 ml	0.913	0.1605	0.02
Nutmeg	1 ml	0	0	0
Pepper	2	11.546	2.9417	0.15
margarine	60	97323.84	121.824	10896.48