Classic American Blueberry Crisp

Classic American Blueberry Crisp


1. Preheat oven to 375 degrees F (190 degrees C).

2. Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.

3. Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.

4. Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.

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Nutrition

Ingredients