Classic Aïoli - French Garlic Mayonnaise

1. In a mortar, crush the garlic into a fine paste with the salt.

2. Add the egg yolks and salt lightly again if needed.

3. Mix in the olive oil very slowly until you obtain a smooth paste and the mixture is glossy.

4. Add the lemon juice to taste and continue to mix to achieve a smooth emulsified sauce.

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Nutrient	Quantity
Total fats	11.335 g
Protein	2.8029 g
Carbohydrates	2.7148 g
Energy	121.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0716 g
Water	37.0473 g
Aspartic acid	0.2635 g
Calcium, Ca	23.8275 mg
Lutein + zeaxanthin	190.555 g
Fiber, total dietary	0.0915 g
Fatty acids, total saturated 22:0	0.0152 g
Carotene, beta	15.265 g
Niacin	0.0319 mg
Vitamin A, RAE	64.77 g
Arginine	0.1868 g
Riboflavin	0.0944 mg
Tocopherol, beta	0.0159 mg
Fatty acids, total polyunsaturated 15:0	0.0025 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0356 g
Glutamic acid	0.3349 g
Sodium, Na	8.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2408 g
Total lipid (fat)	11.335 g
Manganese, Mn	0.0131 mg
Fructose	0.3474 g
Proline	0.1098 g
Fatty acids, total saturated 16:0	1.932 g
Fatty acids, total saturated 8:0	0.0015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1431 g
Choline, total	141.0097 mg
Sugars, total	0.8638 g
Serine	0.2254 g
Fatty acids, total saturated 10:0	0.0076 g
Fatty acids, total saturated 18:0	0.5439 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.0735 mg
Selenium, Se	9.5505 g
Ash	0.3547 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	6.6311 g
Pantothenic acid	0.5483 mg
Phenylalanine	0.1158 g
Copper, Cu	0.018 mg
Betaine	0.1598 mg
Thiamin	0.0372 mg
Retinol	63.07 g
Methionine	0.0643 g
Iron, Fe	0.5263 mg
Carbohydrate, by difference	2.7148 g
Phosphorus, P	68.74 mg
Folate, total	30.92 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2821 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.1421 g
Cholesterol	184.45 mg
Valine	0.1613 g
Fatty acids, total saturated 18:2 undifferentiated	1.2641 g
Glycine	0.083 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.3326 g
Fatty acids, total saturated 14:0	0.0183 g
Zinc, Zn	0.4062 mg
Isoleucine	0.1472 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	1.4314 g
Fatty acids, total saturated 14:1	0.0047 g
Fatty acids, total polyunsaturated 17:1	0.0084 g
Leucine	0.2378 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	246.97 IU
Folate, DFE	30.92 g
Tryptophan	0.0301 g
Vitamin C, total ascorbic acid	11.8035 mg
Phytosterols	14.9175 mg
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 20:0	0.0333 g
Lactose	0.0119 g
Tyrosine	0.1153 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	4.1825 g
Fatty acids, total saturated	2.5679 g
Histidine	0.0707 g
Fatty acids, total monounsaturated	6.9222 g
Threonine	0.1168 g
Folate, food	30.92 g
Fatty acids, total polyunsaturated 17:0	0.0102 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	6.83 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	1.453 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	2.68 mg
Lysine	0.2069 g
Potassium, K	50.0125 mg
Cystine	0.0449 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Olive oil	0.5	59.67	0	6.75
Egg yolk	1	54.74	0.6103	4.5118
Garlic Clove	12	0	0	0