1. Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic. 2. Sauté until tender@8-10 minutes. 3. Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes. 4. Serve over white rice. 5. I like to mash a few of the beans with the back of a spoon to flavor the sauce. 6. Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
