1. Wash and completely dry lettuce; tear into bite sized pieces and place into a salad bowl. 2. Combine egg yolks, mustard, garlic, Worcestershire, salt, pepper, lemon juice, Tabasco and wine vinegar; mix well. 3. SLOWLY drizzle olive oil into the other ingredients and WHISK VIGOROUSLY until the mixture thickens. You may find it easier to use a food processor or a hand held blender. 4. Sprinkle croutons, parmesan and bacon bits over the greens. 5. Pour dressing over the salad and toss. ---------------------------------------------------------------------------
Nutrition
Ingredients