Classic Cherries Jubilee

1. drain cherries, keep syrup.

2. combine syrup sugar and cinnamin in pan.

3. cook stirring until it boils.

4. simmer uncovered without stirring for 2 minutes.

5. strain, discard cinnamon.

6. return syrup to pan.

7. stir in arrowroot and water.

8. cook stirring until boils and thickens slightly.

9. add cherries, stir until heated through.

10. heat brandy, add to sauce.

11. set aflame.

12. serve imediately with ice cream.

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Nutrient	Quantity
Total fats	5.025 g
Protein	10.1995 g
Carbohydrates	73.1745 g
Energy	377.25 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0009 g
Water	351.112 g
Calcium, Ca	749.7812 mg
Fiber, total dietary	2.615 g
Carotene, beta	0.55 g
Niacin	0.0846 mg
Vitamin A, RAE	0.05 g
Riboflavin	0.003 mg
Sodium, Na	52.5962 mg
Total lipid (fat)	5.025 g
Manganese, Mn	0.0087 mg
Fatty acids, total saturated 16:0	0.0018 g
Sugars, total	49.98 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0133 mg
Selenium, Se	0.035 g
Ash	5.3514 g
Fatty acids, total saturated 18:1 undifferentiated	0.0002 g
Pantothenic acid	0.0146 mg
Copper, Cu	0.007 mg
Thiamin	0.0072 mg
Iron, Fe	2.831 mg
Carbohydrate, by difference	73.1745 g
Phosphorus, P	4.9 mg
Folate, total	16.9 g
Fatty acids, total saturated 18:2 undifferentiated	0.0037 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0315 mg
Fatty acids, total polyunsaturated	0.0046 g
Vitamin A, IU	0.95 IU
Folate, DFE	16.9 g
Vitamin C, total ascorbic acid	74.895 mg
Fatty acids, total saturated	0.002 g
Fatty acids, total monounsaturated	0.0002 g
Folate, food	16.9 g
Magnesium, Mg	1.5462 mg
Potassium, K	22.7 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	1	0	0	0
Brandy	0.33 cup	0	0	0
Water	1 tablespoon	0	0	0
caster sugar	1 tablespoon	0	0	0
arrowroot	2 teaspoons	3.25	0.6695	0.01
black cherry	425 g	374	72.505	5.015