Classic Chocolate Mousse

1. For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.

2. Remove from heat and add chocolate.

3. Stir until the chocolate has completely melted.

4. Whisk in the egg yolks and brandy.

5. Set aside to cool completely.

6. Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.

7. Fold into cooled chocolate mixture.

8. Spoon into wineglasses.

9. Cover with plastic wrap and refrigerate until firm, about 3 hours.

10. For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.

11. Top mousse with dollops of cream.

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Nutrient	Quantity
Total fats	39.2933 g
Protein	10.8507 g
Carbohydrates	29.44 g
Energy	513.6922 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2744 g
Water	222.9892 g
Aspartic acid	0.6755 g
Calcium, Ca	316.5143 mg
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	1.3608 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	83.92 g
Niacin	0.0549 mg
Vitamin A, RAE	380.64 g
Arginine	0.4448 g
Riboflavin	0.6512 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.0292 g
Glutamic acid	1.0784 g
Sodium, Na	117.1248 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2211 g
Total lipid (fat)	39.2933 g
Manganese, Mn	0.0286 mg
Fructose	0.0238 g
Proline	0.4086 g
Fatty acids, total saturated 16:0	10.2885 g
Fatty acids, total saturated 8:0	0.2812 g
Sucrose	9.1493 g
Choline, total	293.988 mg
Sugars, total	25.5471 g
Serine	0.557 g
Fatty acids, total saturated 10:0	0.5692 g
Fatty acids, total saturated 18:0	3.8548 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.1447 mg
Selenium, Se	22.3816 g
Ash	2.1221 g
Vitamin D	178.1675 IU
Fatty acids, total saturated 18:1 undifferentiated	10.5307 g
Pantothenic acid	1.2504 mg
Phenylalanine	0.326 g
Copper, Cu	0.0348 mg
Betaine	0.306 mg
Thiamin	0.0816 mg
Retinol	372.74 g
Methionine	0.1771 g
Iron, Fe	1.9953 mg
Carbohydrate, by difference	29.44 g
Phosphorus, P	187.718 mg
Folate, total	70.2497 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 4:0	0.9747 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.3517 g
Cholesterol	468.8 mg
Valine	0.4532 g
Fatty acids, total saturated 18:2 undifferentiated	1.7592 g
Glycine	0.2073 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	2.9964 g
Zinc, Zn	1.4373 mg
Isoleucine	0.4123 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.3325 g
Fatty acids, total polyunsaturated	2.2251 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	0.6674 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	1752.3797 IU
Folate, DFE	53.24 g
Tryptophan	0.0881 g
Vitamin C, total ascorbic acid	0.54 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Fatty acids, total saturated 6:0	0.2718 g
Lactose	0.0238 g
Tyrosine	0.325 g
Vitamin B-12	2.9352 g
Vitamin K (phylloquinone)	2.668 g
Fatty acids, total saturated	21.0012 g
Alcohol, ethyl	0.7224 g
Histidine	0.1945 g
Fatty acids, total monounsaturated	12.1748 g
Threonine	0.3218 g
Folate, food	70.2497 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	4.4172 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	2.376 g
Vitamin E (alpha-tocopherol)	1.6692 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	35.6515 mg
Lysine	0.5686 g
Potassium, K	375.0756 mg
Cystine	0.1078 g
Fluoride, F	2.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	36.708	9.1816	0
Whipping cream	0.75 cup	262.8	2.664	27.819
Chocolate	6 ounces	98.6562	16.1082	2.4494
Egg yolk	2	109.48	1.2206	9.0236
Brandy	2 teaspoons	0	0	0
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013