Classic French Dressing

1. Put all ingredients in the Cuisinart or blender and whirl away.

2. Pour over salad greens and toss.

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Nutrient	Quantity
Total fats	162.0199 g
Protein	0.2242 g
Carbohydrates	102.9557 g
Energy	1864.95 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2336 g
Water	114.9489 g
Aspartic acid	0.0147 g
Calcium, Ca	28.8767 mg
Lutein + zeaxanthin	43.9967 g
Fiber, total dietary	0.1003 g
Fatty acids, total saturated 22:0	0.209 g
Carotene, beta	21.0333 g
Niacin	0.0303 mg
Vitamin A, RAE	1.7617 g
Arginine	0.019 g
Riboflavin	0.0046 mg
Tocopherol, beta	0.1782 mg
Fatty acids, total saturated 20:1	0.504 g
Glutamic acid	0.0242 g
Sodium, Na	12.9883 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0331 g
Total lipid (fat)	162.0199 g
Manganese, Mn	0.3943 mg
Fructose	0.3585 g
Proline	0.003 g
Fatty acids, total saturated 16:0	18.2925 g
Sucrose	100.1819 g
Choline, total	1.1878 mg
Sugars, total	100.7053 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	3.1639 g
Vitamin B-6	0.0391 mg
Selenium, Se	0.556 g
Ash	0.4358 g
Fatty acids, total saturated 18:1 undifferentiated	115.4563 g
Pantothenic acid	0.0203 mg
Phenylalanine	0.0055 g
Copper, Cu	0.0296 mg
Betaine	0.162 mg
Thiamin	0.0069 mg
Methionine	0.0023 g
Iron, Fe	1.59 mg
Carbohydrate, by difference	102.9557 g
Phosphorus, P	15.8367 mg
Folate, total	0.23 g
Tocopherol, gamma	1.3446 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.004 g
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	15.8215 g
Glycine	0.006 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	0.1195 g
Zinc, Zn	0.1158 mg
Isoleucine	0.0065 g
Fatty acids, total polyunsaturated	17.0552 g
Fatty acids, total polyunsaturated 17:1	0.2025 g
Leucine	0.0092 g
Vitamin A, IU	35.55 IU
Folate, DFE	0.23 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	1.7527 mg
Phytosterols	358.02 mg
Fatty acids, total saturated 20:0	0.6707 g
Tyrosine	0.0024 g
Vitamin K (phylloquinone)	100.5792 g
Fatty acids, total saturated	22.3718 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	118.1982 g
Threonine	0.0047 g
Folate, food	0.23 g
Fatty acids, total polyunsaturated 17:0	0.0356 g
Cryptoxanthin, beta	0.4667 g
Vitamin E (alpha-tocopherol)	23.2728 mg
Magnesium, Mg	9.1183 mg
Lysine	0.0082 g
Potassium, K	134.655 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Blue cheese	0	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Olive oil	0.75 cup	1432.08	0	162
Paprika	1 dash	0	0	0
Vinegar	0.5 cup	25.095	1.1114	0
Mustard	1 teaspoon	0.315	0.0545	0.0049