Classic French Green Salad

1. Whisk together the chives, tarragon, olive oil, vinegar, mustard,salt, pepper and Worcestershire sauce.

2. Add in the Brie, if using.

3. Pour over greens and toss until coated.

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Nutrient	Quantity
Total fats	42.0004 g
Protein	8.6428 g
Carbohydrates	12.7157 g
Energy	439.941 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6522 g
Water	354.353 g
Aspartic acid	0.9743 g
Calcium, Ca	284.413 mg
Lutein + zeaxanthin	23273.52 g
Fiber, total dietary	7.9024 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	18229.46 g
Niacin	1.5703 mg
Vitamin A, RAE	1520.94 g
Arginine	0.8715 g
Riboflavin	0.4955 mg
Tocopherol, beta	0.0602 mg
Fatty acids, total saturated 20:1	0.126 g
Glutamic acid	1.227 g
Sodium, Na	131.014 mg
Fatty acids, total saturated 16:1 undifferentiated	0.514 g
Total lipid (fat)	42.0004 g
Manganese, Mn	1.5179 mg
Fructose	1.5938 g
Proline	0.4049 g
Fatty acids, total saturated 16:0	4.7113 g
Sucrose	0.3744 g
Choline, total	53.4555 mg
Sugars, total	3.2776 g
Serine	0.3717 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.802 g
Vitamin B-6	0.4509 mg
Selenium, Se	10.4764 g
Ash	3.5605 g
Fatty acids, total saturated 18:1 undifferentiated	28.8869 g
Pantothenic acid	0.4645 mg
Phenylalanine	0.4486 g
Copper, Cu	0.3023 mg
Betaine	183.3885 mg
Thiamin	0.2832 mg
Methionine	0.1128 g
Iron, Fe	5.8078 mg
Carbohydrate, by difference	12.7157 g
Phosphorus, P	147.49 mg
Folate, total	442.284 g
Tocopherol, gamma	1.1899 mg
Alanine	0.461 g
Valine	0.3975 g
Fatty acids, total saturated 18:2 undifferentiated	4.0548 g
Glycine	0.449 g
Glucose (dextrose)	1.214 g
Fatty acids, total saturated 14:0	0.0027 g
Zinc, Zn	1.3713 mg
Isoleucine	0.2901 g
Tocopherol, delta	0.0094 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	4.707 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.4763 g
Tocotrienol, alpha	0.0596 mg
Vitamin A, IU	30409.54 IU
Folate, DFE	442.284 g
Tryptophan	0.1819 g
Vitamin C, total ascorbic acid	20.2705 mg
Phytosterols	90.531 mg
Fatty acids, total saturated 20:0	0.1677 g
Tyrosine	0.3855 g
Vitamin K (phylloquinone)	826.343 g
Fatty acids, total saturated	5.7449 g
Histidine	0.1182 g
Fatty acids, total monounsaturated	29.5778 g
Threonine	0.4317 g
Folate, food	442.284 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Vitamin E (alpha-tocopherol)	10.6686 mg
Magnesium, Mg	149.658 mg
Lysine	0.5232 g
Potassium, K	1075.836 mg
Cystine	0.0607 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	3 tablespoons	358.02	0	40.5
Brie cheese	1 cup	0	0	0
Worcestershire sauce	1 dash	0	0	0
Romaine lettuce	2 cups	15.98	3.0926	0.282
tarragon	1 teaspoon	1.77	0.3013	0.0434
dijon mustard	0.5 teaspoon	0	0	0
red wine vinegar	1 tablespoon	2.831	0.0402	0
chive	2 tablespoons	1.8	0.261	0.0438
sea salt black pepper	0	0	0	0
spinach leaf	1 cup	45.24	6.5676	0.8892
boston lettuce	2 cups	14.3	2.453	0.242