1. Combine all the vegetables (including parsley & rosemary) & put in a large cooking pot with the water, cover & cook over low heat for about 2 hours. Season with the salt & pepper to taste. Drain vegetables, reserving liquid. Put vegetables through a food processor or whirl in a blender until smooth but not entirely pureed. 2. Return mixture to the liquid & add margarine & milk or creamer & reheat & add more seasoning if necessary. 3. Serve topped with chives if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
